Unit of competency Outline
Date retreived
22/07/2026 6:44 PM AWST
22/07/2026 6:44 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage NLIS data for livestock in lairage
Manage NLIS data for livestock in lairage
Unit of competency
National Code
AMPA3103
AMPA3103
State Code
BAY64
BAY64
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
080317 - Quality Management
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to manage National Livestock Identification System (NLIS) data for stock identified with Radio Frequency Identification Devices (RFIDs) from the point of arrival at an abattoir and whilst they are in lairage.This Unit is applicable for those managing and identifying livestock fitted with RFIDs in lairage.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Receive stock
- 1.1 Receive accompanying documentation and check for completeness
- 1.2 Carry out physical check of received stock (head count) against the National Vendor Declaration (NVD), Post Sale Summary (PSS) or Waybill
- 1.3 Check PSS for statuses and implement company procedures where relevant
2. Check NLIS devices
- 2.1 Check for presence of NLIS devices
- 2.2 Implement workplace procedure for untagged stock
- 2.3 Record information for state jurisdictions (if required)
- 2.4 Notify state authority (if required) when non-compliance is detected
3. Communicate issues/matters arising to internal management
- 3.1 Use established workplace communication processes
- 3.2 Complete records of issues/matters arising and actions taken according to enterprise requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WE701 | MTMP3110A | Manage NLIS data for livestock in lairage | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFA42 | AMPOPR303 | Manage animal identification data | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDJ0 | AMP30616 | Certificate III in Meat Processing (General) | Qualification |
| BDJ2 | AMP31116 | Certificate III in Meat Processing (Livestock Handling) | Qualification |