Unit of competency Outline
Date retreived
23/07/2026 5:57 AM AWST
23/07/2026 5:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Grade hide or skin
Grade hide or skin
Unit of competency
National Code
AMPA2131
AMPA2131
State Code
BAZ79
BAZ79
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030199 - Manufacturing Engineering And Technology, N.e.c.
Original Release Date
13/12/2016
Nominal Hours
60
Description
This unit describes the skills and knowledge required to grade hides, pelts or skins both prior to and after processing.This unit is applicable to skin shed or tannery operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Inspect hides, pelts or skins
- 1.1 Inspect hides, pelts or skins in accordance with workplace requirements and customer specifications
- 1.2 Inspect hides, pelts or skins for defects in accordance with workplace requirements
- 1.3 Take action on defects in accordance with workplace requirements
2. Grade hides, pelts or skins
- 2.1 Grade hides, pelts or skins in accordance with customer specifications and/or workplace requirements
- 2.2 Prepare hides, pelts or skins for despatch and/or stored in accordance with workplace requirements
- 2.3 Identify and explain workplace health and safety requirements for handling and grading
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8871 | MTMP2154C | Grade hide or skin | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ31 | AMPHSK203 | Sort hide or skin | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| AD683 | AMPSS00048 | Process Animal Covering Skill Set | Skill set |