Unit of competency Outline

Date retreived
22/07/2026 7:29 PM AWST

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Perform heat exchange operations

Perform heat exchange operations

Unit of competency
National Code
FBPCEL2004
State Code
OAN18
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to prepare and operate heat exchange equipment.The unit applies to individuals who work in winemaking operations and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the heat exchange process for operation
  • 1.1 Identify and confirm heat exchange operations requirements
  • 1.2 Confirm availability of required materials and services to meet heat exchange operations requirements
  • 1.3 Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
  • 1.4 Select and fit personal protective equipment required for heat exchange operations
  • 1.5 Prepare materials to meet heat exchange operations requirements
  • 1.6 Check equipment to confirm readiness for use according to workplace procedures
  • 1.7 Set the process to meet heat exchange operations requirements
2. Operate and monitor the heat exchange process
  • 2.1 Start up the heat exchange process according to workplace procedures
  • 2.2 Monitor control points to confirm performance meets specifications
  • 2.3 Identify and address non-conformance of product, process and equipment according to workplace procedures
3. Shut down the heat exchange process
  • 3.1 Identify and implement appropriate shutdown procedures
  • 3.2 Dismantle equipment safely and prepare for cleaning
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the heat exchange process and cleaning procedures
  • 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7883 FDFCEL2011A Perform heat exchange operations Unit of competency