Unit of competency Outline

Date retreived
23/07/2026 4:42 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate a bright beer tank process

Operate a bright beer tank process

Unit of competency
National Code
FBPOPR2013
State Code
BBH03
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a bright beer tank process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a bright beer tank process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare bright beer tank process for operation
  • 1.1 Confirm beer is available to meet production requirements
  • 1.2 Confirm availability of services according to workplace procedures and requirements
  • 1.3 Check equipment to confirm readiness for use according to workplace procedures
  • 1.4 Wear appropriate personal protective clothing and ensure correct fit
  • 1.5 Carry out pre-start checks according to operator instructions
2. Operate and monitor bright beer tanks and equipment
  • 2.1 Start up the system and receive beer from filtration process according to work health and safety and operating procedures
  • 2.2 Monitor equipment and control points, adjusting temperature, pressure and carbon dioxide to confirm performance is maintained within specification
  • 2.3 Confirm system and sub-system outputs meet specification
  • 2.4 Undertake testing to ensure yeast effectiveness and freedom from bacterial contamination
  • 2.5 Transfer bright beer to filling and packaging stations according to workplace procedures
  • 2.6 Record production and other workplace information according to workplace procedures
3. Shut down the system
  • 3.1 Shut down the system safely according to operating procedures
  • 3.2 Clean and maintain equipment to meet workplace cleaning schedule and procedural requirements
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures according to workplace procedures
  • 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
WD875 FDFOP2070A Operate a bright beer tank process Unit of competency
Replaced By
State Code National Code Title Type
ODL65 FBPBEV3004 Operate and monitor a beer filtration process Unit of competency
State Code National Code Title Type
BDP5 FBP30117 Certificate III in Food Processing Qualification
BDO8 FBP20117 Certificate II in Food Processing Qualification