Unit of competency Outline
Date retreived
23/07/2026 5:42 AM AWST
23/07/2026 5:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Take and record basic measurements
Take and record basic measurements
Unit of competency
National Code
FBPOPR1016
FBPOPR1016
State Code
ODL38
ODL38
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
010101 - Mathematics
Original Release Date
23/11/2021
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to use basic measuring equipment and devices, and read and record the results.This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy. Applications include simple tests that involve automated measuring devices.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify measurement requirements
- 1.1 Identify the purpose of the measuring task
- 1.2 Identify measuring requirements, including frequency and accuracy range
- 1.3 Confirm that measuring equipment is available and fit for purpose
2. Take measurements
- 2.1 Carry out measuring tasks to requirements and according to safe work practices
- 2.2 Check measurement results for accuracy
- 2.3 Identify non-standard or out-of-range results, and report to supervisor
- 2.4 Record the results of measurements in the required format
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBG16 | FBPOPR1008 | Take and record basic measurements | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJC3 | FBP20122 | Certificate II in Food Processing | Qualification |
| BGZ9 | FBP10121 | Certificate I in Food Processing | Qualification |
| BGZ2 | FBP20121 | Certificate II in Food Processing | Qualification |
| AE592 | FBPSS00055 | Introduction to Food Processing Skill Set | Skill set |