Unit of competency Outline
Date retreived
22/07/2026 6:03 AM AWST
22/07/2026 6:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop multi-venue event plans
Develop multi-venue event plans
Unit of competency
National Code
SITEEVT035
SITEEVT035
State Code
OEC65
OEC65
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
080319 - Hospitality Management
Original Release Date
18/10/2022
Nominal Hours
40
Description
This unit describes the performance outcomes, skills and knowledge required to address the particular issues that apply to planning and evaluating events that operate across a number of venues. It requires the ability to use significant analytical and management skills, combined with a strong understanding of event management operational issues. It focuses only on the additional knowledge and skills required in the context of cross-venue event operations.This unit is relevant to events that are diverse in nature and are coordinated in many industry contexts, including the tourism, hospitality, sport, cultural and community sectors.It applies to workers who operate with significant autonomy and who are responsible for making strategic event management decisions. They may work in event management companies, or in organisations that organise their own events.The skills in this unit of competency must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Conduct multi-venue selection process.
- 1.1. Identify parameters for venue selection based on client and event requirements.
- 1.2. Incorporate multi-venue considerations into the venue or site selection process.
- 1.3. Determine best combination of venues to meet event needs.
2. Analyse multi-venue planning and management implications.
- 2.1. Determine potential impact of multi-venue operations through analysis of event requirements.
- 2.2. Analyse risks associated with multi-venue events.
- 2.3. Assess and respond to geographical factors arising from multi-venue operations.
- 2.4. Assess inter-venue communication needs and determine most appropriate forms of communication.
- 2.5. Evaluate need for consistency across venues and develop guidelines in consultation with venue personnel.
- 2.6. Integrate multi-venue considerations into broader event management structures and processes.
3. Develop operational plan to address multi-venue issues.
- 3.1. Develop and document multi-venue operational procedures and contingency procedures.
- 3.2. Identify critical tasks and allocate responsibilities and timelines.
- 3.3. Obtain approval for plan from relevant stakeholders.
- 3.4. Provide operational information to staff, venues and other stakeholders.
4. Evaluate success of multi-venue operations.
- 4.1. Obtain feedback from stakeholders according to predetermined evaluation criteria.
- 4.2. Evaluate multi-venue operations in terms of operational efficiency and service quality.
- 4.3. Use information to enhance future event planning.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWS45 | SITEEVT017 | Develop multi-venue event plans | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHS8 | SIT60222 | Advanced Diploma of Event Management | Qualification |
| BHR6 | SIT50322 | Diploma of Event Management | Qualification |
| BOH9 | CUA60225 | Advanced Diploma of Live Production and Management Services | Qualification |
| BOG0 | CUA60525 | Advanced Diploma of Music | Qualification |