Unit of competency Outline

Date retreived
23/07/2026 4:18 PM AWST

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Identify key stages and beer production equipment in a brewery

Identify key stages and beer production equipment in a brewery

Unit of competency
National Code
FBPBEV2004
State Code
ODM00
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to identify key functions within a brewery and the key stages of beer production.This unit applies to individuals who are preparing to work in a brewery, usually in an operational role under general supervision.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Recognise stages and equipment for brewing beer
  • 1.1 Identify key stages in beer production
  • 1.2 Identify major equipment and equipment function for each beer production stage
2. Identify key information to support beer production
  • 2.1 Identify workplace information for each production stage, including information about safety and standard operating procedures (SOP)
  • 2.2 Identify the key health and safety risks in a brewery, and how each is controlled
  • 2.3 Confirm supervisor or key resource person for each location or stage
3. Identify workplace products and procedures
  • 3.1 Identify products produced and other services provided by the brewery
  • 3.2 Identify key responsibilities of different roles, teams or functions within the workplace
  • 3.3 Identify what makes a quality product at the brewery
  • 3.4 Identify the regulatory requirements that need to be met
  • 3.5 Recognise key responsibilities of operator role
No information
No information
Replaces
State Code National Code Title Type
BBH01 FBPOPR2011 Identify key stages and beer production equipment in a brewery Unit of competency
State Code National Code Title Type
BJC3 FBP20122 Certificate II in Food Processing Qualification
BGZ2 FBP20121 Certificate II in Food Processing Qualification