Unit of competency Outline
Date retreived
22/07/2026 2:16 PM AWST
22/07/2026 2:16 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain food safety when loading, unloading and transporting food
Maintain food safety when loading, unloading and transporting food
Unit of competency
National Code
FDFOPTFST2A
FDFOPTFST2A
State Code
W1199
W1199
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
29/01/2004
Field of Education
110111 - Food Hygiene
Original Release Date
29/01/2004
Nominal Hours
35
Description
Not Applicable
Notes
Elements and Performance Criteria
No information
Not Applicable
Not Applicable
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4600 | FDFOP2012A | Maintain food safety when loading, unloading and transporting food | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |