Unit of competency Outline
Date retreived
23/07/2026 5:36 AM AWST
23/07/2026 5:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Undertake routine maintenance of water supply and disposal systems and structures
Undertake routine maintenance of water supply and disposal systems and structures
Unit of competency
National Code
SFIAQUA211C
SFIAQUA211C
State Code
D9126
D9126
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
30/10/2012
Field of Education
030717 - Plant And Machine Operations
Original Release Date
30/10/2012
Nominal Hours
25
Description
This unit of competency involves carrying out routine maintenance and minor repairs on a water supply and disposal system or structures and its various components. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work
- 1.1. Instructions on required maintenance and repairs are taken and understood.
- 1.2. Basic tools/equipment and spare parts are collected, assessed as serviceable, and taken to site.
- 1.3. Identified tasks are reviewed at the work site against instructions, prioritised and, if necessary, clarified with the supervisor.
2. Undertake maintenance and repairs
- 2.1. Water supply or disposal system or structure is shut down or controlled, as instructed, and an alternative supply or disposal system enabled before beginning maintenance and repairs.
- 2.2. Mechanical equipment is serviced, under supervision, according to manufacturer guidelines.
- 2.3. Water supply or disposal system or structure is kept free of impediments and worn or damaged parts or areas are replaced or repaired, as instructed, using repair techniques appropriate for the task.
3. Follow up maintenance and repair activities
- 3.1. Water supply or disposal system or structure is returned to working order according to enterprise procedures.
- 3.2. Critical flow rates are measured and recorded.
- 3.3. Waste is disposed of appropriately.
- 3.4. Water supply and disposal system or structure are visually inspected for non-standard operation and observations reported.
4. Finalise and review maintenance and repair activities
- 4.1. Clean up of work area, including repairs and storage of equipment, is supervised, and condition report prepared.
- 4.2. Relevant maintenance and repair data is recorded legibly and accurately, and any out of range or unusual records are checked.
- 4.3. Compliance and other required reports are prepared and conveyed to senior personnel advising of the effectiveness of maintenance and repair, and recommendations made for improvements.
- 4.4. Feedback on own work performance is sought from supervisor and opportunities to improve identified.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Relevant government regulations, licensing and other compliance requirements may include:
biodiversity and genetically modified organisms
biosecurity, translocation and quarantine
business or workplace operations, policies and practices
environmental hazard identification, risk assessment and control
food safety/Hazard Analysis Critical Control Point (HACCP), hygiene and temperature control along chain of custody, and Australian Quarantine Inspection Service (AQIS) Export Control (Fish) orders
health and welfare of aquatic animals
Indigenous land rights and cultural activities, including fishing by traditional methods
maritime operations, safety at sea and pollution control
OHS hazard identification, risk assessment and control.
OHS guidelines may include:
appropriate workplace provision of first aid kits and fire extinguishers
codes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sector
enterprise-specific OHS procedures, policies or standards
hazard and risk assessment of workplace, maintenance activities and control measures
induction or training of staff, contractors and visitors in relevant OHS procedures and/or requirements to allow them to carry out their duties in a safe manner
OHS training register
safe lifting, carrying and handling techniques, including manual handling, and the handling and storage of hazardous substances
safe systems and procedures for outdoor work, including protection from solar radiation, fall protection, confined space entry and the protection of people in the workplace
systems and procedures for the safe maintenance of property, machinery and equipment, including hydraulics and exposed moving parts
the appropriate use, maintenance and storage of PPE.
ESD principles may include:
applying animal welfare ethics and procedures
control of effluents, chemical residues, contaminants, wastes and pollution
control of weeds, pests, predators and diseases, and stock health maintenance
improving energy efficiency
increasing use of renewable, recyclable and recoverable resources
minimising noise, dust, light or odour emissions
preventing live cultured or held organisms from escaping into environment
reducing emissions of greenhouse gases
reducing energy use
reducing use of non-renewable resources
undertaking environmental hazard identification, risk assessment and control
undertaking facility quarantine, biosecurity and translocation of livestock and genetic material
using and recycling of water, and maintaining water quality.
Food safety and hygiene regulations and procedures may include:
Australian Shellfish Sanitation program
equipment design, use, cleaning and maintenance
exporting requirements, including AQIS Export Control (Fish) orders
HACCP, food safety program, and other risk minimisation and quality assurance systems
location, construction and servicing of seafood premises
people, product and place hygiene and sanitation requirements
Primary Products Standard and the Australian Seafood Standard (voluntary)
product labelling, tracing and recall
receipt, storage and transportation of food, including seafood and aquatic products
requirements set out in Australian and New Zealand Food Authority (ANZFA) Food Standards Code and state and territory food regulations
temperature and contamination control along chain of custody.
PPE may include:
buoyancy vest or personal floatation device (PFD)
hard hat or protective head covering
hearing protection (e.g. ear plugs and ear muffs)
non-slip and waterproof boots (gumboots) or other safety footwear
personal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)
protective eyewear, glasses and face mask
protective outdoor clothing for tropical conditions
respirator or face mask
safety harness
sun protection (e.g. sun hat, sunscreen and sunglasses)
uniforms or overalls
waterproof clothing (e.g. wet weather gear and waders).
Instructions may include:
council and government regulations
maintenance schedules
manufacturer guidelines for maintenance
repair logs
verbal instructions.
Basic tools/equipment may include:
cleaning rags
concrete
fibreglass and tools
glue, primer and sandpaper
oil and/or grease gun
plugs or repair patches
safety equipment (e.g. goggles, mask or breathing equipment)
screwdrivers, spanners or socket set, stilson, hack saw and heat guns
silicone or similar sealant
spade, shovel, pick and crowbar
thread/plumber's tape.
Spare parts may include:
concrete
fibreglass webbing, gels and hardeners
fittings (e.g. joints, valves, mark boards, barrel unions and reducers)
pipe lengths
pipe saddles or clamps
protection strips
sand and gravel.
Water supply and disposal system or structure may include:
channels, canals or trenches (e.g. earthen, concrete or plastic-lined)
depth gauges
float switches and solenoids
flow control devices (e.g. taps, valves, float valves, monks, dykes, weirs and gates)
flow meters and pressure gauges
header tank
hoses
intake structure support screens
non-return mechanisms
pipes (e.g. metal, PVC, rubber, concrete or polyethylene/polypropylene), pressure or sewage rating
pumps, bores and windmills
roaded banks
sediment dams
settlement tanks
sieves, filters, outlet screens or other mechanical, chemical or biological treatment structures
siphons, including reducing diameter pipes
spill ways/outlets
sprays
storage dams or reservoirs
sumps.
Mechanical equipment may include:
aerator
filtration plant, including mechanical, chemical and biological
gravity flow system
ozonators
pumps:
airlift
axial
centrifugal
current/tide activated
dosing
fire
hydraulic ram
magnetic drive
piston
pressure
regenerative turbine
screw or helical drive
self-priming or non-priming
sludge or surge
submersible
venturi
windmills
pumps powered by:
battery
cable
diesel or petrol
electricity (single or 3-phase)
hydraulics
solar
wind
ultraviolet (UV) filter.
Impediments may include:
dead plant or animal matter
fouling species
plant or weed growth
sediment and debris.
Worn or damaged parts or areas may include:
chemical and biological filters
depth gauges
fittings, such as joints, valves and boards
flow control devices (e.g. taps, valves, float valves, monks, dykes, weirs and gates)
pipes
pumps and mechanical components
sides or bottoms of earthen, concrete, fibreglass or plastic-lined supply and disposal systems or structures
treatment structures and mechanical components (e.g. sieves, filters and aerators).
Repair techniques may include:
applying plugs or patches
fibreglassing
fitting joints, valves and boards
laying and joining pipes (with or without glue or other fixatives)
metal welding
mixing, pouring and curing concrete
plastic welding
working and shaping earth.
Waste may include:
dead plant or animal matter
sludge
structure and site debris
worn and damaged parts or tools.
Relevant maintenance and repair data may include:
critical flow rates
inventory of spare parts
general observations on condition of systems
result of maintenance and repair.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Relevant government regulations, licensing and other compliance requirements may include:
biodiversity and genetically modified organisms
biosecurity, translocation and quarantine
business or workplace operations, policies and practices
environmental hazard identification, risk assessment and control
food safety/Hazard Analysis Critical Control Point (HACCP), hygiene and temperature control along chain of custody, and Australian Quarantine Inspection Service (AQIS) Export Control (Fish) orders
health and welfare of aquatic animals
Indigenous land rights and cultural activities, including fishing by traditional methods
maritime operations, safety at sea and pollution control
OHS hazard identification, risk assessment and control.
OHS guidelines may include:
appropriate workplace provision of first aid kits and fire extinguishers
codes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sector
enterprise-specific OHS procedures, policies or standards
hazard and risk assessment of workplace, maintenance activities and control measures
induction or training of staff, contractors and visitors in relevant OHS procedures and/or requirements to allow them to carry out their duties in a safe manner
OHS training register
safe lifting, carrying and handling techniques, including manual handling, and the handling and storage of hazardous substances
safe systems and procedures for outdoor work, including protection from solar radiation, fall protection, confined space entry and the protection of people in the workplace
systems and procedures for the safe maintenance of property, machinery and equipment, including hydraulics and exposed moving parts
the appropriate use, maintenance and storage of PPE.
ESD principles may include:
applying animal welfare ethics and procedures
control of effluents, chemical residues, contaminants, wastes and pollution
control of weeds, pests, predators and diseases, and stock health maintenance
improving energy efficiency
increasing use of renewable, recyclable and recoverable resources
minimising noise, dust, light or odour emissions
preventing live cultured or held organisms from escaping into environment
reducing emissions of greenhouse gases
reducing energy use
reducing use of non-renewable resources
undertaking environmental hazard identification, risk assessment and control
undertaking facility quarantine, biosecurity and translocation of livestock and genetic material
using and recycling of water, and maintaining water quality.
Food safety and hygiene regulations and procedures may include:
Australian Shellfish Sanitation program
equipment design, use, cleaning and maintenance
exporting requirements, including AQIS Export Control (Fish) orders
HACCP, food safety program, and other risk minimisation and quality assurance systems
location, construction and servicing of seafood premises
people, product and place hygiene and sanitation requirements
Primary Products Standard and the Australian Seafood Standard (voluntary)
product labelling, tracing and recall
receipt, storage and transportation of food, including seafood and aquatic products
requirements set out in Australian and New Zealand Food Authority (ANZFA) Food Standards Code and state and territory food regulations
temperature and contamination control along chain of custody.
PPE may include:
buoyancy vest or personal floatation device (PFD)
hard hat or protective head covering
hearing protection (e.g. ear plugs and ear muffs)
non-slip and waterproof boots (gumboots) or other safety footwear
personal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)
protective eyewear, glasses and face mask
protective outdoor clothing for tropical conditions
respirator or face mask
safety harness
sun protection (e.g. sun hat, sunscreen and sunglasses)
uniforms or overalls
waterproof clothing (e.g. wet weather gear and waders).
Instructions may include:
council and government regulations
maintenance schedules
manufacturer guidelines for maintenance
repair logs
verbal instructions.
Basic tools/equipment may include:
cleaning rags
concrete
fibreglass and tools
glue, primer and sandpaper
oil and/or grease gun
plugs or repair patches
safety equipment (e.g. goggles, mask or breathing equipment)
screwdrivers, spanners or socket set, stilson, hack saw and heat guns
silicone or similar sealant
spade, shovel, pick and crowbar
thread/plumber's tape.
Spare parts may include:
concrete
fibreglass webbing, gels and hardeners
fittings (e.g. joints, valves, mark boards, barrel unions and reducers)
pipe lengths
pipe saddles or clamps
protection strips
sand and gravel.
Water supply and disposal system or structure may include:
channels, canals or trenches (e.g. earthen, concrete or plastic-lined)
depth gauges
float switches and solenoids
flow control devices (e.g. taps, valves, float valves, monks, dykes, weirs and gates)
flow meters and pressure gauges
header tank
hoses
intake structure support screens
non-return mechanisms
pipes (e.g. metal, PVC, rubber, concrete or polyethylene/polypropylene), pressure or sewage rating
pumps, bores and windmills
roaded banks
sediment dams
settlement tanks
sieves, filters, outlet screens or other mechanical, chemical or biological treatment structures
siphons, including reducing diameter pipes
spill ways/outlets
sprays
storage dams or reservoirs
sumps.
Mechanical equipment may include:
aerator
filtration plant, including mechanical, chemical and biological
gravity flow system
ozonators
pumps:
airlift
axial
centrifugal
current/tide activated
dosing
fire
hydraulic ram
magnetic drive
piston
pressure
regenerative turbine
screw or helical drive
self-priming or non-priming
sludge or surge
submersible
venturi
windmills
pumps powered by:
battery
cable
diesel or petrol
electricity (single or 3-phase)
hydraulics
solar
wind
ultraviolet (UV) filter.
Impediments may include:
dead plant or animal matter
fouling species
plant or weed growth
sediment and debris.
Worn or damaged parts or areas may include:
chemical and biological filters
depth gauges
fittings, such as joints, valves and boards
flow control devices (e.g. taps, valves, float valves, monks, dykes, weirs and gates)
pipes
pumps and mechanical components
sides or bottoms of earthen, concrete, fibreglass or plastic-lined supply and disposal systems or structures
treatment structures and mechanical components (e.g. sieves, filters and aerators).
Repair techniques may include:
applying plugs or patches
fibreglassing
fitting joints, valves and boards
laying and joining pipes (with or without glue or other fixatives)
metal welding
mixing, pouring and curing concrete
plastic welding
working and shaping earth.
Waste may include:
dead plant or animal matter
sludge
structure and site debris
worn and damaged parts or tools.
Relevant maintenance and repair data may include:
critical flow rates
inventory of spare parts
general observations on condition of systems
result of maintenance and repair.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment evidence required to demonstrate competence in this unit
Assessment must confirm the ability to:
maintain and repair water supply and disposal systems and structures, including safely shutting down and restarting water supply and disposal systems and structures with minimal stress or damage to stock.
Assessment must confirm knowledge of:
general maintenance requirements for specific water supply and disposal systems or structures
safe work practices
techniques appropriate for the maintenance and repairs being undertaken.
Context of and specific resources for assessment
Assessment is to be conducted at the workplace or in a simulated work environment, maintaining and making minor repairs to pumps, aerators and filters typically used in aquaculture enterprises in the region.
Resources may include:
hand and power tools and parts relevant to the water supply and disposal system or structure
maintenance schedule and enterprise procedures
manufacturer operation and service manuals
water supply and disposal system or structure.
Method of assessment
The following assessment methods are suggested:
demonstration
practical exercises
project work
written or oral short-answer testing.
Guidance information for assessment
This unit may be assessed holistically with other units within a qualification.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment evidence required to demonstrate competence in this unit
Assessment must confirm the ability to:
maintain and repair water supply and disposal systems and structures, including safely shutting down and restarting water supply and disposal systems and structures with minimal stress or damage to stock.
Assessment must confirm knowledge of:
general maintenance requirements for specific water supply and disposal systems or structures
safe work practices
techniques appropriate for the maintenance and repairs being undertaken.
Context of and specific resources for assessment
Assessment is to be conducted at the workplace or in a simulated work environment, maintaining and making minor repairs to pumps, aerators and filters typically used in aquaculture enterprises in the region.
Resources may include:
hand and power tools and parts relevant to the water supply and disposal system or structure
maintenance schedule and enterprise procedures
manufacturer operation and service manuals
water supply and disposal system or structure.
Method of assessment
The following assessment methods are suggested:
demonstration
practical exercises
project work
written or oral short-answer testing.
Guidance information for assessment
This unit may be assessed holistically with other units within a qualification.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S4149 | SFIAQUA211B | Undertake routine maintenance of water supply and disposal systems and structures | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OAS53 | SFIAQU204 | Undertake routine maintenance of water supply and disposal systems and structures | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W984 | SFI20111 | Certificate II in Aquaculture | Qualification |