Unit of competency Outline

Date retreived
22/07/2026 4:13 PM AWST

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Operate leg boning machine

Operate leg boning machine

Unit of competency
National Code
AMPA3061
State Code
BAY97
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
100
Description
This unit describes the skills and knowledge required to operate a leg boning machine.This unit is applicable to workers in boning rooms, food services, wholesale and retail operations.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Perform preparatory cuts
  • 1.1 Select legs for de-boning according to workplace specifications
  • 1.2 Inspect legs for defects and trim or dispose of defects in accordance with workplace requirements
  • 1.3 Make preparatory cuts prior to mechanical boning
2. Prepare and maintain boning machinery
  • 2.1 Perform routine checks and maintenance according to manufacturer's requirements and work instructions
  • 2.2 Report faulty or out-of-specification performance of machinery to appropriate personnel
3. De-bone legs
  • 3.1 Secure legs
  • 3.2 Operate mechanical boning machinery in accordance with work instructions, to minimise waste and meet workplace product quality requirements
  • 3.3 Identify and follow workplace health and safety requirements
  • 3.4 Dispose of bones in accordance with workplace requirements
  • 3.5 Complete workplace housekeeping requirements
No information
No information
Replaces
State Code National Code Title Type
D8948 MTMP3060C Operate leg boning machine Unit of competency