This unit describes the skills and knowledge required to partially or fully eviscerate a wild game animal carcase in the field.This unit is applicable to field harvesters who are required to partially or fully eviscerate wild game animal carcases in the field prior to delivery of wild game carcases to a field depot or wild game processing premises. Tagging will be carried out according to company and regulatory requirements.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.