Unit of competency Outline

Date retreived
22/07/2026 10:00 PM AWST

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Operate vacuum blood collection process

Operate vacuum blood collection process

Unit of competency
National Code
AMPA2028
State Code
BBA51
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to operate a vacuum blood collection system.This unit is applicable to slaughter floor operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Operate a vacuum blood collection system
  • 1.1 Identify and follow start-up procedures
  • 1.2 Operate vacuum recovery system and collect blood according to work instructions
  • 1.3 Identify and comply with specific hygiene and sanitation requirements for blood collection
  • 1.4 Identify and comply with specific workplace health and safety requirements for blood collection
  • 1.5 Explain, identify and manage sources of contamination according to workplace requirements
  • 1.6 Identify and meet regulatory requirements and customer specifications for blood collection
2. Clean, maintain and monitor a vacuum blood collection system
  • 2.1 Undertake routine maintenance, cleaning and monitoring according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D8794 MTMP2034C Operate vacuum blood collection process Unit of competency
Replaced By
State Code National Code Title Type
OFI20 AMPOPR223 Operate vacuum blood collection process Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification