Unit of competency Outline
Date retreived
22/07/2026 5:47 PM AWST
22/07/2026 5:47 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Salt hide or skin
Salt hide or skin
Unit of competency
National Code
AMPA2130
AMPA2130
State Code
BAZ78
BAZ78
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030199 - Manufacturing Engineering And Technology, N.e.c.
Original Release Date
13/12/2016
Nominal Hours
40
Description
This unit describes the skills and knowledge required to salt hides, pelts or skins.This unit is applicable to workers in hide/skin sheds attached to abattoirs, knackeries or game meat processing establishments.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Salt hides, pelts or skins
- 1.1 Salt and handle hides, pelts or skins in accordance with workplace and health and safety requirements
- 1.2 Inspect hides, pelts or skins prior to and after salting to ensure specifications are met
- 1.3 Monitor salting process in accordance with workplace requirements
2. Store and monitor hides, pelts or skins
- 2.1 Store or palletise salted hides, pelts or skins in accordance with customer specifications and workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8870 | MTMP2153C | Salt hide or skin | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFI32 | AMPHSK202 | Salt hide or skin | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |