Unit of competency Outline
Date retreived
23/07/2026 12:30 AM AWST
23/07/2026 12:30 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage temperature controlled stock
Manage temperature controlled stock
Unit of competency
National Code
TDTA2597A
TDTA2597A
State Code
AYA77
AYA77
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
Nominal Hours
0
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S2398 | TDTA2597C | Regulate temperature controlled stock | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S254 | SFI50502 | Diploma of Seafood Industry (Seafood Processing) | Qualification |
| S253 | SFI40502 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |