Unit of competency Outline

Date retreived
22/07/2026 3:55 PM AWST

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Operate the fine filtration process

Operate the fine filtration process

Unit of competency
National Code
FBPCEL3006
State Code
OAN97
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to prepare and operate the fine filtration process and equipment to achieve pre-set specifications for wine or juice products.The unit applies to individuals who work in cellar operations and take responsibility for their own work using discretion and judgement in the selection and use of available resources.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the fine filtration process for operation
  • 1.1 Identify and confirm production requirements
  • 1.2 Confirm availability and prepare services, product and materials to meet production requirements
  • 1.3 Confirm environmental guidelines and identify potential health and safety in the workplace hazards and controls according to workplace procedures
  • 1.4 Select, fit and use personal protective equipment relevant to the job role
  • 1.5 Check the integration of flow path according to workplace procedures
  • 1.6 Check equipment and confirm readiness for use according to workplace procedures
  • 1.7 Set the process to meet filtration requirements
2. Operate and monitor the fine filtration process
  • 2.1 Start up the fine filtration process according to workplace procedures
  • 2.2 Monitor filtration process to confirm filtered product meets specifications
  • 2.3 Identify and address non-conformance of product, process and equipment
3. Shut down the fine filtration process
  • 3.1 Identify and implement appropriate shutdown procedures
  • 3.2 Dismantle equipment safely and prepare for cleaning
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the filtration process and cleaning procedures
  • 3.4 Record workplace information according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
S7882 FDFCEL2010A Operate the fine filtration process Unit of competency