Unit of competency Outline

Date retreived
23/07/2026 10:02 PM AWST

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Service and repair microwave ovens

Service and repair microwave ovens

Unit of competency
National Code
UEERA0083
State Code
OCC26
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
05/10/2020
View on TGA
State Implementation and Classification
Approved Date
12/07/2021
Field of Education
031313 - Electrical Fitting, Electrical Mechanics
Original Release Date
12/07/2021
Nominal Hours
36
Description
This unit involves the skills and knowledge required to service a microwave oven.Competency in this unit requires the ability to work safely, apply knowledge of servicing and repairing microwave ovens, test appliance functions, locate and rectify faults and defective components, and complete required service documentation.The skills and knowledge described in this unit require a licence or permit to practice in the workplace where work is carried out on electrical installations which are designed to operate at voltages greater than 50 volt (V) alternating current (a.c.) or 120 V direct current (d.c.). Competency development activities in this unit are subject to regulations directly related to licensing. Where a licence or permit to practice is not held, a relevant contract of training, such as an Australian Apprenticeship, is required. Additional and/or other conditions may apply in some jurisdictions subject to regulations related to electrical work. Practice in the workplace and during training is also subject to work health and safety (WHS)/occupational health and safety (OHS) regulations.
Notes
Elements and Performance Criteria
1 Prepare toservice microwave oven
  • 1.1 WHS/OHS hazards, risk control methods, relevant standards, codes and legislation are obtained and applied in accordance with workplace procedures
  • 1.2 Extent of work to be completed is determined from service and fault requests and/or discussions with supervisor/appropriate person/s in accordance with workplace procedures
  • 1.3 Advice is sought, as required, from supervisor to ensure work is coordinated with others
  • 1.4 Sources of materials and parts required for work are identified in accordance with workplace procedures
  • 1.5 Tools, equipment and testing devices are obtained in accordance with workplace procedures and checked for operational safety
2 Service microwave oven
  • 2.1 Need to test or measure live electrical work is determined in accordance with workplace procedures and WHS/OHS requirements
  • 2.2 Appliance is checked and isolated in accordance with workplace procedures and WHS/OHS requirements
  • 2.3 Safety hazards resulting from defect or fault are identified and documented, and risk control measures are implemented in accordance with workplace procedures and in consultation with appropriate person/s
  • 2.4 Appliance is tested and components are inspected for wear or defect in accordance with workplace procedures and manufacturer specifications
  • 2.5 Appliance faults and their cause are identified using measured and calculated values of appliance parameters in accordance with workplace procedures
  • 2.6 Appliance is dismantled, where necessary, and parts safely stored to protect them against loss or damage in accordance with workplace procedures
  • 2.7 Defective, worn or faulty appliance components are rechecked and their status is confirmed
  • 2.8 Replacement parts are obtained in accordance with workplace procedures
  • 2.9 Effectiveness of repair work is tested in accordance with workplace procedures
  • 2.10 Microwave oven is reassembled, given a final test and prepared for return to service
  • 2.11 Unexpected situations are resolved in accordance with workplace procedures, safety guidelines and with the approval of an authorised person/supervisor
  • 2.12 Servicing activities are completed without damage to apparatus, circuits, the surrounding environment and/or services using relevant sustainable energy practices in accordance with workplace procedures
3 Complete and report fault-finding and repair activities
  • 3.1 Worksite is cleaned and made safe in accordance with workplace procedures
  • 3.2 Service report is completed and verified by an appropriate person/supervisor in accordance with workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7403 UEENEEJ173A Service and repair microwave ovens Unit of competency