Unit of competency Outline

Date retreived
22/07/2026 11:31 AM AWST

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Operate product forming machinery

Operate product forming machinery

Unit of competency
National Code
AMPS309
State Code
BAY00
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
30
Description
This unit covers the skills and knowledge required to operate and control a production line using product-forming machinery.This unit is applicable to smallgoods manufacturing operations.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Set up product forming equipment
  • 1.1 Set up all processing equipment according to production requirements
  • 1.2 Use appropriate Personal and Protective Equipment (PPE) as provided
  • 1.3 Conduct routine pre-start checks prior to commencement of operation
  • 1.4 Ensure required product materials are in place
2. Operate product forming machinery
  • 2.1 Use product forming machinery is used according to workplace requirements
  • 2.2 Take appropriate remedial action to correct any faults in process or product
  • 2.3 Monitor process to confirm that specifications are met, and variations in operating conditions are addressed
  • 2.4 Meet daily production schedule
  • 2.5 Maintain workplace records according to workplace recording requirements
3. Ensure smooth operation of process
  • 3.1 Identify potential dangers from hazards and ensure actions taken reflect the required precautions
  • 3.2 Communicate clearly and accurately with team members
  • 3.3 Promptly, clearly and accurately report faults and variances outside the job holder's area of responsibility to an appropriate authority
  • 3.4 Encourage and support team members to work as an effective team
  • 3.5 Follow safe working procedures at all times
4. Shut-down the process
  • 4.1 Identify appropriate shut-down procedure
  • 4.2 Shut-down process according to workplace procedures
  • 4.3 Promptly, clearly and accurately report faults and variances outside area of responsibility to an appropriate authority
No information
No information
Replaces
State Code National Code Title Type
D9107 MTMS309B Operate product forming machinery Unit of competency