Unit of competency Outline
Date retreived
22/07/2026 2:06 PM AWST
22/07/2026 2:06 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Slice and trim large stock hindquarter
Slice and trim large stock hindquarter
Unit of competency
National Code
MTMP3058B
MTMP3058B
State Code
W6708
W6708
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
02/09/2009
Field of Education
110105 - Butchery
Original Release Date
02/09/2009
Nominal Hours
150
Description
This unit covers the skills and knowledge required to slice and trim hindquarter cuts to specification, from large carcases, such as beef, horse and buffalo.
Notes
Elements and Performance Criteria
1. Identify specifications for cuts
- 1.1. Specifications for cuts are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements.
2. Slice and trim hindquarter primary meat cuts into finished meat cuts
- 2.1. Hindquarter primary meat cuts are sliced into finished meat cuts according to work instructions and specifications.
- 2.2. Dropped meat procedures are followed in accordance with workplace requirements.
- 2.3. Occupational Health and Safety (OH&S) requirements are met, including safe knife and manual handling techniques.
3. Monitor defects and contamination
- 3.1. Defects are identified and corrective action is taken according to work instructions.
- 3.2. Persistent defects are reported to supervisor in accordance with work instructions.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1508 | MTMP3058A | Slice and trim hindquarter | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8946 | MTMP3058C | Slice and trim large stock hindquarter | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W307 | MTM30207 | Certificate III in Meat Processing (Food Services) | Qualification |