Unit of competency Outline

Date retreived
22/07/2026 3:57 PM AWST

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Operate complex slicing and packaging machinery

Operate complex slicing and packaging machinery

Unit of competency
National Code
AMPS311
State Code
BAX98
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
30
Description
This unit covers the skills and knowledge required to operate and control slicing and packaging machinery in smallgoods manufacturing operations.This unit is applicable to smallgoods manufacturing operations.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Set up equipment for operation
  • 1.1 Confirm and load packaging components and consumables, materials and items to be packaged or sliced to meet operating requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements, and status
  • 1.3 Fit and adjust machine components and related attachments to meet operating requirements
  • 1.4 Carry out pre-start checks as required by workplace requirements
  • 1.5 Use appropriate Personal Protective Equipment (PPE) as provided
2. Operate slicing and packaging machinery
  • 2.1 Start and operate process according to workplace procedures and product specifications
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements according to workplace reporting requirements
  • 2.4 Take appropriate remedial action to correct any faults in process or product
  • 2.5 Meet workplace housekeeping standards
  • 2.6 Meet daily production schedule
  • 2.7 Maintain workplace records according to workplace recording requirements
3. Ensure smooth operation of process
  • 3.1 Identify potential dangers from hazards and take appropriate precautions
  • 3.2 Check and adjust equipment performance as required
  • 3.3 Use clear and accurate oral communication with team members
  • 3.4 Encourage and support team members to work as an effective team
  • 3.5 Follow safe working procedures at all times
4. Shut down the process
  • 4.1 Identify appropriate shut-down procedure
  • 4.2 Shut-down process according to workplace procedures
  • 4.3 Promptly, clearly and accurately report faults and variances outside area of responsibility to an appropriate authority
No information
No information
Replaces
State Code National Code Title Type
D9109 MTMS311B Operate complex slicing and packaging machinery Unit of competency