Unit of competency Outline
Information current as of
20/10/2026 7:32 PM AWST
20/10/2026 7:32 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Serve wine / carry out wine service
Serve wine / carry out wine service
Unit of competency
National Code
ZQFTCC12A
ZQFTCC12A
State Code
AYJ65
AYJ65
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
Original Release Date
10/10/2000
Nominal Hours
0
Field of Education
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information