Unit of competency Outline

Date retreived
23/07/2026 6:36 AM AWST

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Prepare and despatch meat product orders

Prepare and despatch meat product orders

Unit of competency
National Code
MTMP2131C
State Code
D8853
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
22/07/2011
View on TGA
State Implementation and Classification
Approved Date
17/07/2012
Field of Education
030307 - Food Processing Technology
Original Release Date
17/07/2012
Nominal Hours
80
Description
This unit covers the skills and knowledge required to assemble the product for despatch, supervise the preparation of the order, manage preparation of documentation and ensure regulatory requirements are met.
Notes
Elements and Performance Criteria
1. Identify product required for meat product orders
  • 1.1. Products are identified and labelled in accordance with trade descriptions.
  • 1.2. Products are identified in accordance with company requirements.
2. Check customer requirements for delivery of order
  • 2.1. Customer requirements are confirmed to determine product order delivery arrangements.
  • 2.2. Customer requirements are checked to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements.
  • 2.3. Temperature and storage requirements for product order are confirmed and arranged in accordance with workplace requirements.
3. Arrange orders
  • 3.1. Products are identified for an order and chiller location is confirmed.
  • 3.2. Product is assembled and checked against documentation to ensure correct order is sent out.
4. Complete documentation
  • 4.1. Despatch documentation is correctly completed either manually or electronically to workplace and regulatory requirements.
No information
No information
Replaces
State Code National Code Title Type
W6970 MTMP2131B Prepare and despatch meat product orders Unit of competency
Replaced By
State Code National Code Title Type
WG256 MTMP3067A Prepare and despatch meat products Unit of competency
No information