Unit of competency Outline

Date retreived
22/07/2026 8:01 AM AWST

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Implement and review the production of milk fat products

Implement and review the production of milk fat products

Unit of competency
National Code
FBPFST5023
State Code
OAN50
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
18/04/2019
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to implement, monitor and review standards and procedures for the manufacture of milk fat products, to ensure quality and safety standards are met. This unit applies to individuals who use knowledge of food science and processes and are responsible for maintaining product safety, quality and efficiency in the dairy processing sector.No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Notes
Elements and Performance Criteria
1. Manufacture milk fat products
  • 1.1 Interpret the specifications for the end product
  • 1.2 Document data requirements and collection points for food safety, quality and production standards from procedures
  • 1.3 Apply or develop procedures to deal with non-conformance in relation to process and the final product
  • 1.4 Ensure a safe working environment for the manufacture of product samples
  • 1.5 Communicate safety and quality requirements to team
  • 1.6 Manufacture a range of sample milk fat products
2. Monitor the manufacture of milk fat products to meet quality standards
  • 2.1 Select appropriate production system and determine the sequence of activity to prepare the system for operation
  • 2.2 Establish resource requirements for the preparation and manufacture of milk fat products
  • 2.3 Implement or develop a production schedule to ensure all resources and requirements are available and meet company requirements
  • 2.4 Set production system to operating specifications before and during production
  • 2.5 Implement and monitor process controls for the preparation and manufacture of the products
3. Diagnose, rectify and report problems arising from the preparation and manufacture of manufactured milk products
  • 3.1 Conduct sensory analysis and product testing to identify defects
  • 3.2 Apply systems to identify defects in the preparation and manufacture of the products
  • 3.3 Implement adjustments to processes and equipment in response to analysed results
  • 3.4 Report problems to designated person
4. Review production processes
  • 4.1 Review the critical control points (CCPs) and critical limits for product safety
  • 4.2 Review operating procedures to ensure safe work, food safety and quality
  • 4.3 Review environmental impacts and associated costs of production
  • 4.4 Update production processes where necessary
No information
No information
Replaces
State Code National Code Title Type
S7945 FDFFST5023A Implement and review the production of milk fat products Unit of competency