Unit of competency Outline
Date retreived
22/07/2026 6:17 PM AWST
22/07/2026 6:17 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Overview the meat industry
Overview the meat industry
Unit of competency
National Code
MTMMP6A
MTMMP6A
State Code
E0265
E0265
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
30/09/1999
Field of Education
110105 - Butchery
Original Release Date
30/09/1999
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1519 | MTMMP6B | Overview the meat industry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E047 | MTM20198 | Certificate II in Meat Processing (Abattoirs) | Qualification |