Unit of competency Outline
Date retreived
23/07/2026 7:29 AM AWST
23/07/2026 7:29 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Undertake routine preventative maintenance
Undertake routine preventative maintenance
Unit of competency
National Code
AMPR207
AMPR207
State Code
AVW64
AVW64
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
03/05/2016
Nominal Hours
50
Description
This unit describes the skills and knowledge required to carry out routine maintenance in the workplace.Routine preventative maintenance is undertaken by workers in the retail, smallgoods, meat processing and food services sectors. It may involve tasks such as:vehicle and equipment checkscleaning and lubrication of equipmentadjustments and repairs to plant and equipmentAll training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Conduct routine checks of plant and equipment
- 1.1 Perform visual checks of plant and equipment to detect signs of defects and damage in accordance with preventative maintenance documentation and procedures
- 1.2 Make requirements for the adjustments and repairs to plant and equipment within workplace procedures and agreements
2. Implement routine preventative maintenance
- 2.1 Make routine adjustments and repairs to plant and equipment within workplace procedures and agreements
- 2.2 Carry out greasing, lubrication and other regular servicing of plant and equipment in accordance with workplace schedules, procedures and agreements, and according to maintenance instructions
- 2.3 Return cleaned equipment to operating order after maintenance is complete
- 2.4 Identify, rectify and/or report out-of-specification preventative maintenance
- 2.5 Collect, treat and dispose/recycle waste arising from preventative maintenance according to company procedures
- 2.6 Record routine maintenance information in the company reporting system
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9056 | MTMR209B | Undertake routine preventative maintenance | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFI15 | AMPOPR204 | Undertake routine preventative maintenance | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
| AYV7 | AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification |
| AYV3 | AMP30815 | Certificate III in Meat Processing (Retail Butcher) | Qualification |