Unit of competency Outline
Date retreived
22/07/2026 6:44 AM AWST
22/07/2026 6:44 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Despatch products
Despatch products
Unit of competency
National Code
LMTTF2001A
LMTTF2001A
State Code
W7461
W7461
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/10/2014
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
24/10/2014
Nominal Hours
20
Description
This unit covers the skills and knowledge required to prepare products for despatch from the workshop or loft.
Notes
Elements and Performance Criteria
1 Prepare work area, tools and equipment
- 1.1 Work area is cleared and cleaned in preparation for despatch and handling processes
- 1.2 Tools and equipment used in despatch and handling processes are obtained and prepared for use
- 1.3 Tools and equipment are examined for damage, missing components or other defects (including frayed power cords where applicable)
- 1.4 Extension power cables are checked for knots and insulation damage
- 1.5 Electrical tools are connected safely to power supply
- 1.6 Safety equipment is used during tool operation in accordance with OHS practices
- 1.7 Workplace procedures and instructions are read and interpreted
2 Locate and transport products
- 2.1 Required products are located and identified in storage area
- 2.2 Products are transported to the despatch area
- 2.3 Products are laid out for inspection and quality check
3 Safely handle products
- 3.1 Products are lifted in accordance with OHS legislation and workplace manual handling procedures
- 3.2 Products are transported from storage area to despatch area using appropriate equipment and in accordance with established workplace procedures
- 3.3 Assistance to lift or transport products is obtained if necessary
4 Inspect products and complete documentation
- 4.1 Products are inspected to verify that work has been performed to specification
- 4.2 Products are subjected to quality assurance checks including operational checks of ropes, pulleys and zippers
- 4.3 Inconsistencies or other problems are reported to supervisor
- 4.4 Documentation is completed in accordance with workplace procedures
5 Despatch products
- 5.1 Labels and tags are checked or added if required
- 5.2 Products are folded, bagged or otherwise prepared for pick-up or despatch
- 5.3 Despatch instructions are ascertained
- 5.4 Product is despatched, or stored in readiness for pick-up or despatch
6 Use tools and equipment
- 6.1 Despatch and handling tasks are performed using tools and equipment in accordance with OHS practices
- 6.2 Tools and equipment are cleaned after use and stored in accordance with industry and workplace OHS practices
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Legislative/regulatory requirements
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.
Tools and equipment may include
manual or powered lifting/hoisting equipment
hand trucks and other manual or powered equipment for transporting products
manual or powered packaging equipment including:
nailing
stapling
banding machines
OHS practices
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
manual handling techniques
standard operating procedures
personal protective equipment
safe materials handling
taking of rest breaks
ergonomic arrangement of workplaces
following marked walkways
safe storage of equipment
housekeeping
reporting accidents and incidents
other OHS practices relevant to the job and enterprise
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Legislative/regulatory requirements
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.
Tools and equipment may include
manual or powered lifting/hoisting equipment
hand trucks and other manual or powered equipment for transporting products
manual or powered packaging equipment including:
nailing
stapling
banding machines
OHS practices
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
manual handling techniques
standard operating procedures
personal protective equipment
safe materials handling
taking of rest breaks
ergonomic arrangement of workplaces
following marked walkways
safe storage of equipment
housekeeping
reporting accidents and incidents
other OHS practices relevant to the job and enterprise
The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Demonstrates skills and knowledge to:
interpret work instructions and procedures for handling and packaging products
interpret product specifications and descriptions
interpret quality standards relevant to handling and packaging procedures
operate manual and powered handling and packaging equipment
comply with all relevant safety requirements including safe use of manual and powered tools and equipment
document actions taken and maintain relevant work records in accordance with workplace procedures
report inconsistencies or other problems
perform normal operator maintenance of work area and handling and packaging equipment, to enable product preparation for despatch to be conducted safely and efficiently
Consistently applies skills and knowledge when:
organising work
completing tasks
identifying improvements
using workplace practices
using OHS practices
recording and reporting accidents and incidents
assessing operational readiness of equipment used and work processes
recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions
completing work systematically with attention to detail without damage to goods and equipment
Context and specific resources for assessment
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment, and to information on workplace practices and OHS practices.
Guidance information for assessment
This unit may be assessed independently or in combination with other relevant units.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Demonstrates skills and knowledge to:
interpret work instructions and procedures for handling and packaging products
interpret product specifications and descriptions
interpret quality standards relevant to handling and packaging procedures
operate manual and powered handling and packaging equipment
comply with all relevant safety requirements including safe use of manual and powered tools and equipment
document actions taken and maintain relevant work records in accordance with workplace procedures
report inconsistencies or other problems
perform normal operator maintenance of work area and handling and packaging equipment, to enable product preparation for despatch to be conducted safely and efficiently
Consistently applies skills and knowledge when:
organising work
completing tasks
identifying improvements
using workplace practices
using OHS practices
recording and reporting accidents and incidents
assessing operational readiness of equipment used and work processes
recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions
completing work systematically with attention to detail without damage to goods and equipment
Context and specific resources for assessment
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment, and to information on workplace practices and OHS practices.
Guidance information for assessment
This unit may be assessed independently or in combination with other relevant units.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0981 | LMTPRTF17A | Despatch products | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAU69 | MSTTF2001 | Despatch products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W370 | LMT30407 | Certificate III in Textile Fabrication | Qualification |
| W356 | LMT20507 | Certificate II in Textile Fabrication | Qualification |
| W380 | LMT40107 | Certificate IV in Textile Technology and Production | Qualification |
| W392 | LMT50407 | Diploma of Textile Technology and Production Management | Qualification |