Unit of competency Outline
Date retreived
23/07/2026 12:22 AM AWST
23/07/2026 12:22 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Wash head
Wash head
Unit of competency
National Code
MTMP2093B
MTMP2093B
State Code
W6954
W6954
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
26/07/2010
Field of Education
030717 - Plant And Machine Operations
Original Release Date
26/07/2010
Nominal Hours
10
Description
This unit covers the skills and knowledge required to wash a head by flushing and hosing after removal from the carcase.
Notes
Elements and Performance Criteria
1. Identify contamination
- 1.1. Sources and causes of head meat contamination are identified.
- 1.2. Contamination is removed and/or reported to workplace requirements.
2. Wash head
- 2.1. Head and all head cavities are flushed to workplace and Occupational Health and Safety (OH&S) requirements.
- 2.2. Equipment is sterilised to workplace requirements.
- 2.3. Head is placed on the rail or hook in the same sequence as the carcase on the chain, ensuring that heads do not touch.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1580 | MTMP2093A | Wash head | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8837 | MTMP2093C | Wash head | Unit of competency |