Unit of competency Outline

Date retreived
22/07/2026 11:11 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Identify, locate and sell products for gastro-intestinal conditions

Identify, locate and sell products for gastro-intestinal conditions

Unit of competency
National Code
SIRPPKS007A
State Code
S6043
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
26/02/2011
State Implementation and Classification
Approved Date
01/04/2008
Field of Education
080501 - Sales
Original Release Date
01/04/2008
Nominal Hours
10
Description
This unit covers skills and knowledge required to provide information to customers on products, services and customer self-care practices to treat gastro-intestinal conditions.
Notes
Elements and Performance Criteria
1 Develop knowledge of gastro-intestinal products and customer self-care practices.
  • 1.1 Identify and locate gastro-intestinal products.
  • 1.2 Identify customer self-care practices and sources of information on conditions that may be treated by gastro-intestinal products.
  • 1.3 Use appropriate product terminology.
2 Identify customer gastro-intestinal needs.
  • 2.1 Identify customer needs, symptoms, duration and severity.
  • 2.2 Determine customer's current use of other medications and other medical conditions.
  • 2.3 Identify and act upon situations requiring referral to pharmacist.
3 Provide information on gastro-intestinal products and services.
  • 3.1 Recommend gastro-intestinal medication and products appropriate to customer symptoms and needs.
  • 3.2 Provide the customer with information and directions for product use.
  • 3.3 Provide information to customers on self-care practices.
  • 3.4 Identify and act upon opportunities to suggest companion products relevant to desired health care outcomes.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.

Sale of gastro-intestinal products must comply with:
federal and state or territory legislation
industry codes of practice, standards and guidelines
community pharmacy policies, protocols and procedures relating to the sale of gastro-intestinal medicines.


Gastro-intestinal products may include:
laxatives
anti-diarrhoea medicine
antispasmodic medication
fibre supplements
rehydration solutions
heartburn and indigestion medication, e.g. antacids, alginates and H2 antagonists
haemorrhoidal products
anthelmintic (worming) products
non-scheduled products
pharmacy medication.


Gastro-intestinal products may come in various forms, including:
liquid
tablet, capsule, caplets
ointments and creams
suppositories
granules
mixtures
powders
enemas.


Sources of information may include:
health care information
pharmacy or supplier product leaflets, brochures and manuals
manufacturer information
medicines databases
industry and professional publications.


Other medications may include:
prescription medicines
pharmacy and pharmacist-only medicines
herbal and vitamin supplements.


Recommendations refer to:
only those medicines not requiring referral to a pharmacist for therapeutic advice. This may include S2 medicines and general (non-scheduled) items
aids and equipment.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
applies pharmacy protocols and procedures when selling gastro-intestinal medicines, aids and equipment, including:
collecting the required information from customers
identifying situations or requests requiring referral to a pharmacist and refer appropriately
identifying and supplying the relevant medicines, information, aids and equipment to meet customer needs
using appropriate product terminology
applies knowledge of common symptoms or indicators of gastro-intestinal conditions
applies knowledge of the common causes of gastro-intestinal conditions
applies knowledge of products appropriate to treat common gastro-intestinal conditions
applies knowledge of lifestyle and self-care practices and support services
respects and protects customer privacy when communicating with customers
provides information to customers in ways appropriate to customer needs and demonstrates appropriate techniques to confirm understanding
recognises the situations requiring referral to a pharmacist or other pharmacy staff according to pharmacy policy
plans and carries out work to meet customer service workflow requirements.


Context of and specific resources for assessment
Assessment must ensure:
demonstration of the sale of gastro-intestinal medicines and products, over sufficient time to demonstrate handling of a range of contingencies
performance is observed by the assessor or a technical expert working in partnership with the assessor.
access to a real or simulated pharmacy environment
access to relevant pharmacy protocols and procedures
access to relevant documentation, such as:
product information
self-care advice
access to a range of customers with different requirements (real or simulated)
access to a range of gastro-intestinal products.


Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of the candidate in the workplace selling gastro-intestinal medicines to a range of customers
written or verbal questioning to assess knowledge and understanding
role plays to confirm communication skills to meet diverse customer requirements.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.


Assessing employability skills
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.
Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification.
Replaces
State Code National Code Title Type
N0807 WRPPK206A Apply product knowledge for gastro-intestinal needs Unit of competency
Replaced By
State Code National Code Title Type
WD917 SIRCPPK308 Assist customers seeking relief from gastro-intestinal conditions Unit of competency