Unit of competency Outline
Date retreived
23/07/2026 10:20 AM AWST
23/07/2026 10:20 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a liquid manufacturing process
Operate a liquid manufacturing process
Unit of competency
National Code
FBPPHM3014
FBPPHM3014
State Code
OAL56
OAL56
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
18/04/2019
Nominal Hours
70
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a liquid manufacturing process in a pharmaceutical manufacturing facility.The unit applies to individuals who apply Good Manufacturing Practice (GMP) and operating principles to the liquid manufacturing process. Individuals work under broad direction and take responsibility for their own work. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the liquid manufacturing process for operation
- 1.1 Confirm materials and equipment are available and meet production requirements
- 1.2 Select and fit personal protective equipment and contamination prevention clothing according to workplace procedures
- 1.3 Fit and adjust machine components and attachments according to production requirements and equipment operation and maintenance manual
- 1.4 Enter processing and operating parameters according to safety and production requirements
- 1.5 Check and adjust equipment performance according to equipment operating procedures
- 1.6 Conduct pre-start checks according to workplace requirements
2. Operate and monitor the liquid manufacturing process
- 2.1 Deliver raw materials in required quantities and sequence according to recipe specifications, batch and production requirements
- 2.2 Start up and monitor liquid manufacturing process to confirm specifications are within required limits
- 2.3 Identify, rectify and report out-of-specification liquid products or process outcomes to maintain process within specifications
- 2.4 Conduct in process testing
- 2.5 Transfer liquid mix according to production requirements
- 2.6 Maintain work area according to workplace cleaning standards
- 2.7 Conduct process according to safety and environmental requirements
- 2.8 Contain, remove and report spillages according to workplace procedures
- 2.9 Complete documentation according to workplace procedures
3. Shut down the liquid manufacturing process
- 3.1 Confirm workplace procedures for shutting down the process
- 3.2 Complete end-of-batch procedures according to batch instructions and workplace procedures
- 3.3 Safely shut down the process
- 3.4 Complete records according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4687 | FDFPH2012A | Operate a liquid manufacturing process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BGJ8 | FBP30821 | Certificate III in Pharmaceutical Manufacturing | Qualification |
| BEF7 | FBP30818 | Certificate III in Pharmaceutical Manufacturing | Qualification |
| BHP7 | FBP30822 | Certificate III in Pharmaceutical Manufacturing | Qualification |