Unit of competency Outline

Date retreived
22/07/2026 10:04 PM AWST

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Select, plan or design a system or facility utilising high technology water treatment components

Select, plan or design a system or facility utilising high technology water treatment components

Unit of competency
National Code
SFIAQUA510B
State Code
D9165
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
22/07/2011
State Implementation and Classification
Approved Date
08/11/2012
Field of Education
030907 - Water And Sanitary Engineering
Original Release Date
08/11/2012
Nominal Hours
70
Description
This unit of competency involves the knowledge, processes and techniques necessary to select, plan or design a system or facility using high technology water treatment components.Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
Notes
Elements and Performance Criteria
1. Determine the system or facility requirements
  • 1.1. Specific water quality and environmental parameters required by the cultured or held stock are defined, including final product and market characteristics.
  • 1.2. Types of high technology water treatment components of a recirculating aquaculture system (RAS) that would provide the appropriate environment for cultured or held stock are identified.
  • 1.3. The optimum number and sizes of the culture or holding systems required to achieve stocking are determined and harvest objectives that are within the calculated operational budget are set.
  • 1.4. Mechanisation or automation of process or activity, including the use of specialised contract services, is researched and introduced.
  • 1.5. Information sources are checked for relevant information, advice and guidelines.
2. Define system or facility inputs and outputs
  • 2.1. Design or upgrade specifications and decisions are documented and relevant information communicated clearly through plans, specifications, procedure manuals and records or reports.
  • 2.2. Work plans or schedules are drawn up in consultation with senior personnel, taking budgeting, planning and operational requirements into consideration.
  • 2.3. Culture or holding structures or systems are designed, located and orientated to conserve natural resources, including water and energy.
  • 2.4. Design output is verified against enterprise objectives by a competent designer or specialist.
  • 2.5. A construction plan is developed according to accepted design principles, enterprise requirements and commissioning or start-up work procedures.
  • 2.6. Own and work team's knowledge and skills are evaluated against the construction plan and work schedules, and the requirement for external expertise or assistance is determined and obtained, where appropriate.
3. Determine capital expense budget
  • 3.1. Materials, resource and supply provision requirements, including contingency options, are determined and documented from work plans, schedules and design or upgrade specifications.
  • 3.2. Labour requirements are estimated based upon documented work plans or schedules, and allowances are provided for variances that may occur.
  • 3.3. External labour and hire equipment contracts are negotiated and confirmed with management.
  • 3.4. Costing attributed to each component is based upon quoted information from suppliers.
  • 3.5. Contingencies for problems with supply of materials, equipment and services are included in budget.
4. Determine operating expense budget
  • 4.1. Operating expense budget is determined, indicating all input and output expenses applicable to the proposed system or facility, including commissioning or start-up costs.
  • 4.2. A break-even analysis and a sensitivity analysis of effects of changes in input and output costs are included in budget, which also identifies critical economic inputs or costs.
  • 4.3. Contingencies for low or lost production are included in budget.
5. Select, plan or design system or facility
  • 5.1. Individual components are selected, planned or designed to provide optimal conditions for the cultured or held stock.
  • 5.2. Combined components that provide reliable, functional, serviceable and flexible systems for the intended production inputs and other culture or holding activities are selected.
  • 5.3. Construction and commissioning or start-up specifications are developed that define tasks necessary to achieve the required uniformity and efficiency of culture or holding operations according to industry standards.
6. Review and finalise system or facility design and budgets
  • 6.1. Work plans or schedules, design specifications, construction plan or commissioning or start-up procedure are reviewed and revised to meet changing circumstances.
  • 6.2. Budgets for capital and operating expenses are reviewed and revised to meet changing circumstances.
  • 6.3. Relationship between capital and operating costs is examined, including a review of alternative water and energy sources.
  • 6.4. Work plans or schedules, design specifications and system or facility inputs/outputs are benchmarked against appropriate existing operations.
  • 6.5. Overall operation and output of the proposed system or facility is reviewed to ensure that it meets the long-term directions and purposes of the business and is economically sustainable.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Relevant government regulations, licensing and other compliance requirements may include:
business or workplace operations, policies and practices:
commercial law, including fair trading and trade practices
consumer law
corporate law, including registration, licensing and financial reporting
disability policies and practices
equal opportunity, anti-discrimination and sexual harassment
industrial relations and awards, individual employment contracts and share of catch agreements
jurisdictional variations
superannuation
taxation
trade practices
warnings and dismissals
worker's compensation
ESD principles, environmental hazard identification, risk assessment and control
fisheries or aquaculture regulations, permits, licences, quotas, catch restrictions and other compliance requirements, including:
Australian Exclusive Economic Zone
international treaties and agreements
food safety, Hazard Analysis Critical Control Point (HACCP), hygiene and temperature control along chain of custody
imports quarantine and inspection, and importing approved arrangements for Australian Quarantine Inspection Service (AQIS), Australian Customs Service (ACS) and Biosecurity Australia (BA)
Indigenous native title, land claims and cultural activities, including fishing by traditional methods
maritime and occupational diving operations:
foreign and Australian legislation applying to quarantine and customs
International Convention for the Safety of Life at Sea (SOLAS)
International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW 1978)
Marine Emergency Response Search and Rescue (MERSAR)
National Standards for Commercial Vessels
pollution prevention - International Convention for the Prevention of Pollution from Ships (MARPOL 73/78)
Uniform Shipping Laws (USL) Code
use of vessels, right of way and other marine orders, bunkering and refuelling
land, buildings and vehicles:
buildings and structures design and appearance, constructions and additions
poaching, trespass and theft
road laws for use of motor vehicles, bikes, trucks and other transport equipment
soil and water management
use of chemicals and biological agents
use of firearms and powerheads
use of utilities, including water, natural gas, electricity and sewage
water or land lease, tenure or ownership and use
OHS hazard identification, risk assessment and control
product quality assurance:
correct naming and labelling (e.g. country of origin, Australian Fish Names Standard and eco-labelling)
correct quantities, sizes and other customer requirements
third-party certification (e.g. Australian Grown and ISO 14001:2004 Environmental management systems).
OHS guidelines may include:
appropriate workplace provision of first aid kits and fire extinguishers
clean, uncluttered, hygienic workplace
codes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sector
enterprise-specific OHS procedures, policies or standards
hazard and risk assessment of workplace, maintenance activities and control measures
induction or training of staff, contractors and visitors in relevant OHS procedures and/or requirements to allow them to carry out their duties in a safe manner
OHS training register
safe lifting, carrying and handling techniques, including manual handling, and the handling and storage of hazardous substances
safe systems and procedures for outdoor work, including protection from solar radiation, fall protection, confined space entry and the protection of people in the workplace
systems and procedures for the safe maintenance of property, machinery and equipment, including hydraulics and exposed moving parts
the appropriate use, maintenance and storage of PPE.
ESD principles may include:
controlling use and recycling of water, and managing water quality and quantity
increasing use of renewable, recyclable and recoverable resources
managing environmental hazard identification, risk assessment and control
managing imported products quarantine and inspection, facility biosecurity, translocation of livestock and genetic material, and health certification
managing stock health and welfare, especially for handling, holding, transport and slaughter
managing sustainable fisheries or broodstock/seedstock collection requirements, such as size limits, quotas, season restrictions, population dynamics, fishing impacts, reducing by-catch, fisheries management strategies and maintaining biodiversity
managing, controlling and treating effluents, chemical residues, contaminants, wastes and pollution
minimising noise, dust, light or odour emissions
planning environmental and resource efficiency improvements
preventing genetically modified and live cultured or held organisms from escaping into environment
protecting native and protected flora and fauna, marine or land parks or areas, adhering to the Convention on International Trade in Endangered Species of Wild Flora and Fauna (CITES), the Ramsar Convention, World Heritage and other international treaties for which Australia is a signatory
reducing emissions of greenhouse gases
reducing use of non-renewable resources
reducing disturbances to soils, erosion and surface water flows from machinery use and other activities
reducing energy use and introducing alternative energy sources.
PPE may include:
buoyancy vest or personal floatation device (PFD)
gloves, mitts or gauntlets, and protective hand and arm covering
hard hat or protective head covering
hearing protection (e.g. ear plugs and ear muffs)
insulated protective clothing for freezers or chillers and refrigeration units
non-slip and waterproof boots (gumboots) or other safety footwear
personal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)
protective eyewear, glasses and face mask
protective hair, beard and boot covers
protective outdoor clothing for tropical conditions
respirator or face mask
safety harness
sun protection (e.g. sun hat, sunscreen and sunglasses)
uniforms, overalls or protective clothing (e.g. mesh and waterproof aprons)
waterproof clothing (e.g. wet weather gear and waders).
Water quality parameters may include:
alkalinity
biological oxygen demand (BOD)
chlorine or chloramines
dissolved carbon dioxide
dissolved oxygen
general water hardness
level of nitrogenous wastes (e.g. ammonia, nitrite and nitrate) and contaminants and pollutants
pH (acid/alkaline balance)
phosphates
redox potential
salinity or conductivity
temperature
total dissolved solids.
Environmental parameters may include:
activity of pests, competitors and predators
light
turbidity
water flow
water level or depth.
Cultured or held stock may include:
adults, broodstock (ready to breed), seedstock or stockers, eggs and sperm, fertilised eggs, larvae, post-larvae, seed, spat, hatchlings, yearlings, juveniles, fry, fingerlings, yearlings, smolt, sporophytes, seedlings, tissue cultures
finfish, crustaceans, molluscs, aquatic reptiles, amphibians, polychaete and oligochaete worms, plankton, micro-algae, seaweed, aquatic plants, live rock, sponges and other aquatic invertebrates
for human consumption (seafood), stockers for other farms, stockers for conservation or recreational fishing, display or companion animals (ornamentals), and other products, including pearls, skins, shells, eggs, chemicals and pigments
wild caught, hatchery or nursery reared.
High technology water treatment components may include:
aeration or oxygenation equipment, such as aerators, aspirators, airlifts and fans
components that regulate environmental and climate control factors, such as temperature, photoperiod and light intensity
degassing systems for removing carbon dioxide and ozone, including the use of specialised air filters
facilities and processes designed for health management, such as quarantine area, sterilising using ultraviolet (UV) light and ozone, and pasteurising using heat or steam
mechanical/physical/solid, chemical and biological filtration devices (or a combination of two or more different types):
biological filter:
is part of an RAS where dissolved metabolic by-products are converted to less toxic forms by microbial action from a range of different bacteria, fungi and other microorganisms
the most important function is the oxidation of ammonia to nitrite, and nitrite to nitrate (often called nitrification)
chemical filter:
examples include activated carbon, zeolites and other ion-exchange mediums
is where a variety of chemical substances are used to treat water passing through them
ozone and chemical, such as pH and alkalinity, adjustments are also made, sometimes in a separate area to the chemical filter
mechanical/physical/solid filter:
includes swirl separators, hydrocones, protein skimmers or foam fractionators, drum filters, belt filters, bead and other suspended media filters and screen filters
is important to ensure organic loads going into biofilters are as low as possible to prevent the more competitive heterotrophic bacteria from taking over and reducing nitrification capacity
is part of an RAS that removes solid organic matter and other wastes
reduces the biological oxygen demand (BOD) for the system
some degassing or carbon dioxide stripping can also take place
ventilation systems, fans, blowers and humidifiers/ dehumidifiers
water treatment devices, such as those that maintain pH (acid/alkaline) balance.
Arecirculating aquaculture system (RAS) is:
a system in which at least some of the water is recycled one or more times back into the system after some form of treatment
also called a closed system (which is the opposite to a flow-through or open system where there is little residence time for the culture water)
where a water exchange (replacement) rate of5-10% per day is used to assist in maintaining water quality (particularly nitrate control)
where generally some form of water treatment with equipment or structures, particularly aeration or oxygenation and processing of nitrogenous wastes, is undertaken.
Culture or holding systems may include:
display tanks, aquaria and aquascapes (ornamental industry)
grow out facilities, hatcheries and nurseries
harvested stock holding structures, tanks, bins and cages
live holding systems
pest, predator and disease control structures
purging or depurating systems
tanks, raceways and RAS
water supply and disposal systems for closed and semi-closed systems.
Information sources may include:
manufacturer in-service updates
observation of structures, machinery and equipment
operational diaries
operator manuals
other enterprise operators, contractors and service representatives
property improvement groups
relevant government departments
staff comment and/or personal testing of systems.
Relevant information may include:
capital and operating costs
completed work
maintenance performance
performance limits or specifications
priorities
problems
schedules, timetables and deadlines
solutions.
Design or upgrade specifications may include:
budget
compliance with the standard specification and legislation and regulations of the relevant state or territory construction and power authorities
construction materials of the system or facility
construction method
designated component or system
environmental constraints
equipment and resources
location
number
owner preferences
permits and licences
product or material availability
production requirements, including number, tonnage, timing and production characteristics
quoting procedures
schedule of licensed labour required
security factors
size, volume and footprint area.
Records or reports may include:
associated equipment and infrastructure
checklists, data sheets, inventory and stocktakes
culture or holding stock species
dates, times and progress against timelines of activities or events
details related to culture or holding structures or systems
electronic or hard copy
Gantt chart
graphs, charts and tables
KPIs
operation and maintenance details and other outcomes achieved
personnel and subcontractor performance data
problems experienced and strategies to overcome them.
Work plans or schedules may include information on:
contingencies for responding to partial or full system shutdown, stock stress or mortalities
contingency plan to address staffing and equipment supply problems
costs and budget details
date and time tasks are to be undertaken
designated jobs tasks, directions or designs
environmental impact control measures
expected time required to complete activities
hazard identification, risk assessment and risk control measures
local, state, territory and federal government regulations
location
maintenance schedule for particular items of equipment
manufacturer guidelines or instructions
materials, supplies, tools, equipment or other resources required
monitoring and reporting requirements and procedures, including logs or checklists
non-conformance or incident/fault reporting procedures
OHS procedures, including PPE requirements
order of activities
other members of work team and their roles, responsibilities and skills
pre- and post-operational and safety checks
preferred supplier list and resources required by external workers and tradespeople
routine maintenance procedures
specific structures or components
standard for completed activities
the person in charge.
Planning and operational requirements to be considered include:
business plan, strategic plan and budgets
climatic conditions and changes
marketing requirements
production amounts and specifications
seasonal variations or production cycle
staff and contractor availability
verbal instructions.
Enterprise requirements may include:
enterprise policies and procedures, including those relevant to waste disposal, recycling and reuse guidelines
industry standards or codes of practice
material safety data sheets (MSDS)
OHS procedures
operations or maintenance manuals
product labels, manufacturer specifications or guidelines
production schedules
work procedures
supervisor oral or written instructions
work and routine maintenance plans
work notes.
Resource and supply provision may include:
machinery, equipment and materials, including welders (e.g. arc, gas and metal inert gas [MIG]), lathes, bench presses, multimeters and ohm meters, inspection pits, lifting and support equipment (e.g. jacks, overhead gantry and blocks), power tools (e.g. grinders and drills) and hand tools (e.g. spanners, hammers and screwdrivers)
workshop storage requirements, including racks for commonly used steel angle, rods, tube metal and wire, or boards for orderly placement of tools.
Contingency options may need to address:
adverse weather conditions and acts of nature (e.g. flood or fire)
breakdown of components
bypass of components
compromised water source
disease outbreaks
emergency procedures
non-standard water quality parameters
risks to culture stock during emergency shutdowns or breakdowns
risks to environment
risks to infrastructure and equipment
risks to product quality and food safety.
Production inputs and other culture or holding activities may include:
aeration and oxygenation
control and treatment of pests, predators and diseases
food and nutriments
grading
handling
harvesting
holding or storage
post-harvest and processing
stocking
transport
water quality treatment
water supply and disposal.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment evidence required to demonstrate competence in this unit
Assessment must confirm ability to
select, plan or design of a system or facility using high technology water treatment components and ensure that the proposed system or facility complies with legislative requirements
benchmark proposed system against existing systems.

Assessment must confirm knowledge of:
standards, manufacturer guidelines and approaches to the selection, design and start-up of systems and facilities containing high technology water treatment components.
Context of and specific resources for assessment
Assessment is to be conducted at the workplace or in a simulated work environment. It should involve planning or design of a RAS typically used in aquaculture, holding or ornamental facilities in the region.

Resources may include:
workplace documentation and personnel
relevant legislation, standards and guidelines.
Method of assessment
The following assessment methods are suggested:
journal explaining:
analysis of decisions against other appropriate operations
participation in sustainable work practices and processes
the methods used to select equipment, devices and components and review their size and capabilities
portfolio of:
work plans, schedules, drawings and scale models
budgets, order forms and invoices
materials lists and contracts of service
documentation demonstrating the development and implementation of work procedures
project (work or scenario based)
report on the impact of the selected or designed system or facility on stock, labour, OHS, cost reduction and efficiency
work diary, photographs or videos.
Guidance information for assessment
This unit may be assessed holistically with other units within a qualification.
Replaces
State Code National Code Title Type
S7117 SFIAQUA510A Select, plan or design a system or facility utilising high technology water treatment components Unit of competency
Replaced By
State Code National Code Title Type
OAS10 SFIAQU510 Design a recirculating aquaculture system Unit of competency
State Code National Code Title Type
W990 SFI50111 Diploma of Aquaculture Qualification