Unit of competency Outline

Date retreived
23/07/2026 6:58 AM AWST

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Contribute to the ongoing development of HACCP plans

Contribute to the ongoing development of HACCP plans

Unit of competency
National Code
MSL934001
State Code
AWO48
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/03/2016
View on TGA
State Implementation and Classification
Approved Date
16/08/2016
Field of Education
061301 - Occupational Health And Safety
Original Release Date
16/08/2016
Nominal Hours
40
Description
This unit of competency covers the ability to collect and analyse data obtained from hazard analysis and critical control points (HACCP) records. Personnel are required to implement approved corrective actions and complete the review and update of documents and systems related to HACCP plans.This unit of competency is applicable to technical assistants working in the food processing, manufacturing and pharmaceutical industry sectors. This unit of competency is relevant to experienced technical officers who may work individually or as part of a team. Members of a HACCP team contribute a range of expertise and relevant technical support. They would normally share responsibilities for the development of a HACCP plan.While no specific licensing or certification requirements apply to this unit at the time of publication, laboratory operations are governed by relevant legislation, regulations and/or external accreditation requirements. Local requirements should be checked
Notes
Elements and Performance Criteria
1 Review existing HACCP plans
  • 1.1 Collect data and results from HACCP records
  • 1.2 Identify major and minor non-conformances to the HACCP plan
  • 1.3 Monitor critical control points to confirm performance
  • 1.4 Analyse problem areas using appropriate quality improvement tools and techniques
  • 1.5 Suggest corrective actions and strategies to prevent recurrence of the problem
  • 1.6 Document required amendments to the HACCP plan
  • 1.7 Report and present recommendations to appropriate personnel
2 Provide support for the implementation of HACCP plans
  • 2.1 Analyse roles, duties and current competency of associated personnel in relation to HACCP responsibilities
  • 2.2 Identify training needs and skill development in relation to the successful implementation of the HACCP plan and assist with delivery
  • 2.3 Maintain resource requirements to support HACCP plan
3 Review the implementation plan
  • 3.1 Implement any approved recommendations
  • 3.2 Update any changes to the documents
  • 3.3 Validate the effectiveness of changes to the HACCP plan
No information
No information
Replaces
State Code National Code Title Type
WA679 MSL934001A Contribute to the ongoing development of HACCP plans Unit of competency
Replaced By
State Code National Code Title Type
OAC05 MSL934005 Contribute to the ongoing development of HACCP plans Unit of competency