Unit of competency Outline
Date retreived
23/07/2026 5:01 AM AWST
23/07/2026 5:01 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Monitor livestock production growing environments
Monitor livestock production growing environments
Unit of competency
National Code
AHCLSK313
AHCLSK313
State Code
BAO25
BAO25
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to monitor livestock production growing environments.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor livestock health and welfare
- 1.1 Confirm workplace information and clarify with supervisor
- 1.2 Identify work health and safety hazards assess risks implement suitable controls according to enterprise guidelines
- 1.3 Identify and report non-productive and slow growing livestock
- 1.4 Assess animals for overall health and welfare
2. Monitor the production environment
- 2.1 Monitor environmental parameters according to the production plan and make adjustments as required
- 2.2 Monitor hygiene and welfare procedures and adjust as required
- 2.3 Monitor disposal of waste and debris
3. Monitor feed
- 3.1 Monitor feed to ensure the correct diet is offered to livestock for optimum growing conditions
- 3.2 Monitor feed to ensure fresh palatable feed is available to livestock
4. Perform routine maintenance checks
- 4.1 Check all buildings, structures and production areas for wear and tear
- 4.2 Check equipment for delivering water and feed
- 4.3 Check equipment controlling the housing environment
5. Complete monitoring activities
- 5.1 Report significant problems to the enterprise
- 5.2 Record checks
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6958 | AHCLSK313A | Monitor livestock production growing environments | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF22 | AHCLSK354 | Monitor livestock production growing environments | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |
| BDB3 | AHC30416 | Certificate III in Pork Production | Qualification |
| BJB2 | AHC30422 | Certificate III in Pork Production | Qualification |
| AF190 | AHCSS00153 | Poultry Breeding Technician Skill Set | Skill set |
| AD619 | AHCSS00053 | Poultry Egg Industry Pullet Rearing Skill Set | Skill set |
| AF181 | AHCSS00152 | Poultry Farm Technician Skill Set | Skill set |
| AD616 | AHCSS00056 | Poultry Husbandry Skill Set | Skill set |
| AD613 | AHCSS00060 | Poultry Meat Industry Stockpersons Skill Set | Skill set |
| BDE8 | AHC30516 | Certificate III in Poultry Production | Qualification |
| BJB1 | AHC30522 | Certificate III in Poultry Production | Qualification |