Operate brisket cutter/saw

Unit of competency Outline

Date retreived
23/07/2026 5:13 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
MTMP3038B

State Code
W6696

TGA Status
Replaced

DTWD Status
Replaced

Current Release Number
1.00

Current Release Date
01/02/2008

View on TGA

State Implementation and Classification

Approved Date

04/08/2011

Field of Education

030717 - Plant And Machine Operations

Original Release Date

04/08/2011

Nominal Hours

Description

This unit covers the skills and knowledge required to cut the brisket prior to evisceration using a pneumatic cutter, saw or any other mechanical aid.

Notes

Elements and Performance Criteria

1. Prepare, clean and maintain equipment

1.1. Pre-operational checks of equipment are completed according to workplace requirements.
1.2. Routine cleaning, sterilisation and maintenance are performed in accordance with work instructions.

2. Operate brisket saw/scissors

2.1. Brisket saw or scissors is positioned in the score mark at the top of the brisket in accordance with work instructions.
2.2. Score mark is followed to the base of the brisket using the brisket saw or cutter with no damage to the rib cavity or internal organs in accordance with work instructions.
2.3. Occupational Health and Safety (OH&S) requirements are identified and complied with.
2.4. Corrective action procedures are followed in accordance with work instructions.

No information

Replaces

State Code	National Code	Title	Type
E1738	MTMP3038A	Operate brisket cutter/saw	Unit of competency

Replaced By

State Code	National Code	Title	Type
D8933	MTMP3038C	Operate brisket cutter, saw	Unit of competency