Unit of competency Outline
Date retreived
22/07/2026 10:27 PM AWST
22/07/2026 10:27 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain hygiene standards while servicing a food handling area
Maintain hygiene standards while servicing a food handling area
Unit of competency
National Code
SFIPROC402A
SFIPROC402A
State Code
S2788
S2788
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
Field of Education
110111 - Food Hygiene
Original Release Date
Nominal Hours
0
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S253 | SFI40502 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |