Unit of competency Outline
Date retreived
23/07/2026 12:21 AM AWST
23/07/2026 12:21 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement a rice seed preparation and storage system
Implement a rice seed preparation and storage system
Unit of competency
National Code
FBPGRA3014
FBPGRA3014
State Code
BBG89
BBG89
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
55
Description
This is unit of competency describes the skills and knowledge required to manage preparation and storage of rice seeds for planting.The unit applies to individuals who are production workers in the rice grain receivals sites and are responsible for receiving paddy rice for preparation and storage for agricultural use. They work under minimal supervision and take responsibility for their own work and that of others in their team.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Produce high quality seed
- 1.1 Label seed clearly and accurately to company requirements
- 1.2 Apply improvement measures to agricultural seed stock to be stored
2. Determine seed requirements
- 2.1 Calculate seed requirements for the area to be sown
- 2.2 Check seed varieties against available market data and details, and report according to workplace procedures
3. Evaluate, grade and test seed stocks
- 3.1 Ensure seed is graded to required size
- 3.2 Collect seed samples, package and send for testing according to workplace procedures
- 3.3 Maintain workplace records according to workplace procedures
4. Collect and deliver seed
- 4.1 Estimate delivery or supply terms, and apply when collecting or delivering seed
- 4.2 Ensure seed sold or purchased conforms to legislation and regulations
- 4.3 Arrange appropriate delivery resources according to workplace procedures
- 4.4 Complete sales and purchase documentation according to workplace procedures
5. Store seed safely
- 5.1 Select and prepare seed storage within food safety requirements
- 5.2 Organise seed handling and storage equipment and related attachments and materials
- 5.3 Ensure seed is stored safely under conditions that maintain quality and viability according to workplace health and safety procedures
- 5.4 Monitor seed systematically for pest status, and apply control measures according to workplace procedures
- 5.5 Label seed according to workplace procedures
- 5.6 Clean and maintain seed storage and work area according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AYT62 | ZRGRPSP3A | Operate a rice seed preparation and storage system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA6 | FBP30721 | Certificate III in Rice Processing | Qualification |
| BDO9 | FBP30717 | Certificate III in Rice Processing | Qualification |