Unit of competency Outline

Date retreived
22/07/2026 5:27 AM AWST

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Operate the labelling process

Operate the labelling process

Unit of competency
National Code
FBPBPG3002
State Code
OAM16
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated product labelling equipment.This unit applies to individuals who work under broad direction and exercise autonomy and judgement, and are responsible for applying basic principles to the operation and monitoring of a labelling process and associated equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to operate labelling equipment
  • 1.1 Interpret work instructions and identify potential health and safety in the workplace hazards and controls
  • 1.2 Select, fit and use appropriate personal protective equipment
  • 1.3 Ensure that product and materials are available to meet labelling requirements
  • 1.4 Prepare product and materials to meet labelling requirements
  • 1.5 Ensure that services are available and ready for operation
  • 1.6 Prepare product labelling equipment and check to confirm readiness for use according to operating instructions
  • 1.7 Set equipment to meet labelling requirements
2. Operate and monitor the labelling process
  • 2.1 Start up labelling equipment according to operating instructions
  • 2.2 Monitor control points to confirm performance is maintained within specification
  • 2.3 Products are labelled according to specification
  • 2.4 Monitor labelling equipment to confirm operating condition
  • 2.5 Identify, rectify and report out-of-specification end product, process and equipment performance
  • 2.6 Liaise with operators in other work areas to ensure ongoing packaging process runs efficiently and effectively
3. Shut down the labelling process
  • 3.1 Shut down labelling equipment according to operating instructions
  • 3.2 Prepare labelling equipment for cleaning and maintenance according to workplace procedures
4. Conduct house-keeping activities
  • 4.1 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures according to workplace procedures
  • 4.2 Conduct work according to workplace environmental guidelines
  • 4.3 Record workplace information according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
S7862 FDFBP3002A Operate the labelling process Unit of competency