Unit of competency Outline

Date retreived
23/07/2026 12:23 AM AWST

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Operate the reverse osmosis process

Operate the reverse osmosis process

Unit of competency
National Code
FBPCEL3011
State Code
OAM29
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
55
Description
This unit of competency describes the skills and knowledge required to operate the reverse osmosis process in wine cellar operations.The unit applies to individuals who take responsibility for their own work using discretion and judgement in the selection and use of available resources.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the reverse osmosis process for operation
  • 1.1 Identify and confirm production requirements
  • 1.2 Confirm availability and prepare product to meet reverse osmosis requirements
  • 1.3 Confirm environmental guidelines and identify potential health and safety in the workplace hazards and controls in accordance with workplace procedures
  • 1.4 Select, fit and use personal protective equipment required for production
  • 1.5 Check equipment and confirm readiness for use according to workplace procedures
  • 1.6 Set the process to meet reverse osmosis requirements
2. Operate and monitor the reverse osmosis process
  • 2.1 Start up the reverse osmosis process according to workplace procedures
  • 2.2 Monitor osmosis process to confirm performance is maintained within specification
  • 2.3 Identify and address non-conformance product, process and equipment performance according to workplace procedures
3. Shut down the reverse osmosis process
  • 3.1 Identify and implement appropriate shutdown procedures
  • 3.2 Dismantle equipment safely and prepare for cleaning
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  • 3.4 Record workplace information according to workplace requirements
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