This unit describes the knowledge and skills required to form bags as part of a vacuum packaging process.This unit is applicable to workers required to form bags of different sizes in a boning room. These bags are then used in vacuum packaging lines.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.