Unit of competency Outline
Date retreived
22/07/2026 6:56 AM AWST
22/07/2026 6:56 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
CARRY OUT BASIC FOOD HANDLING, PREPARATION, STOCK CONTROL AND STORAGE ON AN OFF-SHORE SUPPORT VESSEL OR RIG
CARRY OUT BASIC FOOD HANDLING, PREPARATION, STOCK CONTROL AND STORAGE ON AN OFF-SHORE SUPPORT VESSEL OR RIG
Unit of competency
National Code
TDMMR5007B
TDMMR5007B
State Code
S5492
S5492
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
22/02/2008
Field of Education
110101 - Hospitality
Original Release Date
22/02/2008
Nominal Hours
30
Description
UNIT DESCRIPTOR:This unit involves the skills and knowledge required to carry out basic food handling, preparation, stock control and storage within the limits of responsibility of an Integrated Rating on an off-shore support vessel or oil/gas rig. This includes menu preparation, stock ordering and control, food handling, storage and preparation, and the fulfilment of food hygiene regulations.
Notes
Elements and Performance Criteria
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