Unit of competency Outline
Date retreived
22/07/2026 1:40 PM AWST
22/07/2026 1:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Identify the physical and chemical properties of materials, food and related products
Identify the physical and chemical properties of materials, food and related products
Unit of competency
National Code
FDFTECPSC4A
FDFTECPSC4A
State Code
W1226
W1226
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
30/01/2004
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
30/01/2004
Nominal Hours
45
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4746 | FDFTEC4009A | Identify the physical and chemical properties of materials, food and related products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W066 | FDF40103 | Certificate IV in Food Processing | Qualification |
| W065 | FDF50103 | Diploma of Food Processing | Qualification |