Unit of competency Outline
Date retreived
23/07/2026 9:34 PM AWST
23/07/2026 9:34 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Oversee humane handling of animals
Oversee humane handling of animals
Unit of competency
National Code
AMPA416
AMPA416
State Code
OBD55
OBD55
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/11/2019
Field of Education
050105 - Animal Husbandry
Original Release Date
22/11/2019
Nominal Hours
20
Description
This unit describes the skills and knowledge required to oversee the handling and the slaughtering/euthanising of animals by a range of company personnel and/or government inspection staff to meet regulatory requirements.Ensuring animals are produced, handled and slaughtered humanely is the responsibility of both regulatory authorities and companies. This unit is therefore applicable to meat safety officers, lairage supervisors, Animal Welfare Officers and Quality Assurance (QA) Officers in meat processing establishments, and livestock transport and saleyard staff.This unit must be delivered in the context of Australian meat industry standards and regulations.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Oversee humane handling of animals
- 1.1 Identify potential animal welfare risks and existing management procedures
- 1.2 Identify animal welfare requirements in legislation, regulation and workplace procedures
- 1.3 Oversee handling of animals according to workplace and regulatory requirements
- 1.4 Oversee and monitor facilities and procedures for handling and restraining animals according to workplace and regulatory requirements
- 1.5 Implement corrective actions when handling of animals or when facilities are not according to workplace and regulatory requirements
2. Oversee humane euthanasia or slaughter of animals
- 2.1 Oversee effective restraint and stunning (where applicable), prior to euthanasing or slaughtering of animals to ensure compliance with workplace and regulatory requirements
- 2.2 Oversee bleeding of animals to ensure compliance with workplace and regulatory requirements
- 2.3 Oversee monitoring of bleed chain insensibility (where applicable) to ensure compliance with workplace and regulatory requirements
3. Handle contingencies
- 3.1 Oversee handling of sick or injured stock in accordance with workplace and regulatory requirements
- 3.2 Oversee handling of wild or uncooperative animals according to workplace and regulatory requirements
- 3.3 Interpret contingency plans for managing animal welfare issues.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AVX16 | AMPA411 | Oversee humane handling of animals | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFA11 | AMPLSK401 | Oversee humane handling of animals | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD691 | AMPSS00001 | Animal Welfare Officer Skill Set | Skill set |
| AD689 | AMPSS00029 | Lairage Supervisor Skill Set | Skill set |
| AYV0 | AMP40215 | Certificate IV in Meat Processing (General) | Qualification |
| BDJ2 | AMP31116 | Certificate III in Meat Processing (Livestock Handling) | Qualification |
| BDH9 | AMP40516 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| AYV8 | AMP40415 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |
| BDI2 | AMP30716 | Certificate III in Meat Processing (Quality Assurance) | Qualification |