Unit of competency Outline
Date retreived
23/07/2026 5:01 AM AWST
23/07/2026 5:01 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Undertake agricultural crop harvesting activities
Undertake agricultural crop harvesting activities
Unit of competency
National Code
AHCBAC308A
AHCBAC308A
State Code
D6718
D6718
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
06/12/2011
Field of Education
050101 - Agricultural Science
Original Release Date
06/12/2011
Nominal Hours
30
Description
This unit covers the process of harvesting agricultural crops and defines the standard required to: complete pre and post operational checks on tools, harvesting machinery and equipment; perform routine safety; service and maintenance procedures on tools, harvesting machinery and equipment; sample crops to assess moisture content and maturity/ripeness of the crop; handle and manoeuvre harvesting equipment; monitor efficiency of harvesting equipment and make adjustments to height and other settings and transport; clean and store harvesting equipment.
Notes
Elements and Performance Criteria
1. Prepare to harvest agricultural crops
- 1.1. Requirements for the work to be undertaken, method and order of harvesting is interpreted from the harvest strategy and confirmed with the supervisor.
- 1.2. Occupational Health and Safety (OHS) hazards are identified, risks assessed and risk controls are implemented for the harvesting operation.
- 1.3. Personal protective equipment is selected, used and maintained.
- 1.4. The environmental impacts of harvesting the crop are identified and action taken where required.
- 1.5. Windrowing/swathing is completed to the standard required.
- 1.6. Crop is sampled for moisture content to assess timing of harvest.
- 1.7. The hygiene standards for the crop and the paddock are identified from the harvest strategy and/or the crop storage plan.
2. Prepare the harvesting equipment
- 2.1. Harvesting machinery and other equipment are cleaned of pests and other contaminants to maintain crop and paddock hygiene standards, as required by the harvest strategy.
- 2.2. All machinery and equipment are serviced, assessed for reliability, adjusted for harvesting conditions and appropriate parts are replaced to ensure reliability during the harvest.
- 2.3. All containers, leftover fluids, waste and debris from the maintenance and servicing work are disposed of safely and in line with environmental guidelines.
- 2.4. All maintenance and servicing is documented according to the requirements of the organisation.
3. Harvest crops
- 3.1. The harvest strategy is followed and completed for each paddock.
- 3.2. Personal protective equipment is selected, used and maintained for harvesting.
- 3.3. Harvesting machinery and ancillary equipment is operated in a safe manner and at speeds to suit crop conditions.
- 3.4. Cleanliness and purity of the harvested product is maximised by maintaining the hygiene of all surfaces that come into contact with the crop.
- 3.5. The quality of product is optimised by continually checking and, where necessary, adjusting the harvester and ancillary equipment, including their height and other settings.
- 3.6. Fire prevention measures are taken as outlined and described in the harvest strategy.
4. Complete harvesting operations
- 4.1. Equipment is cleaned in accordance with manufacturer's specifications, organisational procedures and regulations.
- 4.2. Attachments and other ancillary equipment are cleaned and stored to minimise damage and to maximise hygiene according to manufacturer's specifications, organisational procedures and regulations.
- 4.3. Insecticides are applied as required by the organisation and the harvest strategy.
- 4.4. All containers, leftover fluids, waste and debris from the maintenance and servicing work are disposed of safely and according to environmental requirements.
- 4.5. Harvesting equipment is moved between sites and on public roads in compliance with legislation including hygiene requirements.
- 4.6. All required records and documentation are completed accurately and promptly in accordance with enterprise requirements.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Harvested crops may include:
wheat and coarse grains
cotton
grain legumes
oilseeds
sugar
temperate pastures
tropical pastures.
The range statement relates to the unit of competency as a whole.
Harvested crops may include:
wheat and coarse grains
cotton
grain legumes
oilseeds
sugar
temperate pastures
tropical pastures.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
complete pre and post operational checks on tools, harvesting machinery and equipment
perform routine safety, service and maintenance procedures on tools, harvesting machinery and equipment
sample crops to assess moisture content and maturity/ripeness of the crop
handle and manoeuvre harvesting equipment
monitor efficiency of harvesting equipment and make adjustments to height and other settings
transport, clean and store harvesting equipment.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
complete pre and post operational checks on tools, harvesting machinery and equipment
perform routine safety, service and maintenance procedures on tools, harvesting machinery and equipment
sample crops to assess moisture content and maturity/ripeness of the crop
handle and manoeuvre harvesting equipment
monitor efficiency of harvesting equipment and make adjustments to height and other settings
transport, clean and store harvesting equipment.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3689 | RTE3009A | Undertake agricultural crop harvesting activities | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAS87 | AHCBAC308 | Undertake agricultural crop harvesting activities | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D467 | AHC30110 | Certificate III in Agriculture | Qualification |
| D468 | AHC30210 | Certificate III in Agriculture (Dairy Production) | Qualification |