Unit of competency Outline

Date retreived
24/07/2026 3:17 AM AWST

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Loadout meat product

Loadout meat product

Unit of competency
National Code
MTMP2132B
State Code
W6971
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
21/07/2010
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
21/07/2010
Nominal Hours
40
Description
This unit covers the skills and knowledge required to load meat products onto trucks and/or containers.
Notes
Elements and Performance Criteria
1. Identify product
  • 1.1. Product required for order is identified in accordance with workplace requirements and customer specifications.
  • 1.2. Temperature of product is correctly recorded in accordance with workplace requirements.
  • 1.3. Brands or labels are checked against order.
2. Consolidate order
  • 2.1. Product order is checked to ensure it is complete before loading.
  • 2.2. Carcases are assembled in hanging yard or carton meat is palletised in accordance with workplace and OH&S requirements, where required.
3. Loadout product
  • 3.1. Order is handled in accordance with hygiene and sanitation, and food safety requirements.
  • 3.2. Product is loaded into transport vehicle, container or refrigerated storage in accordance with workplace requirements.
  • 3.3. OH&S requirements are identified and met.
  • 3.4. Security requirements for products (e.g. seals on trucks and containers) are met in accordance with regulatory requirements.
No information
No information
Replaces
State Code National Code Title Type
E1606 MTMP2132A Load out product Unit of competency
Replaced By
State Code National Code Title Type
D8854 MTMP2132C Loadout meat product Unit of competency
No information