Pack meat products

Unit of competency Outline

Date retreived
23/07/2026 7:20 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
MTMP2075B

State Code
W6945

TGA Status
Replaced

DTWD Status
Replaced

Current Release Number
1.00

Current Release Date
01/02/2008

View on TGA

State Implementation and Classification

Approved Date

27/11/2007

Field of Education

110105 - Butchery

Original Release Date

27/11/2007

Nominal Hours

Description

This unit covers the skills and knowledge required to pack meat products in accordance with regulatory, workplace and customer requirements.

Notes

Elements and Performance Criteria

1. Check packing area

1.1. Packing area is checked for hygiene and operational requirements prior to commencing work, in accordance with work instructions.

2. Pack meat product

2.1. Product to be packed is selected and checked for defects according to customer and workplacerequirements.
2.2. Corrective action is taken according to workplace requirements if product is out-of-specification.
2.3. Product out-of-specification is handled according to workplace requirements.
2.4. Correct packaging materials are selected according to workplace and customer requirements.
2.5. Packaging is checked for defects in accordance with work instructions.
2.6. Product is packed and arranged according to workplace and customer requirements.
2.7. Product is weighed according to workplace and regulatory requirements, if this forms part of work instructions.
2.8. Food safety hazards associated with packing are identified and minimised by preventative measures.
2.9. Occupational Health and Safety (OH&S) requirements for packing are identified and complied with, including safe manual handling.
2.10. Packed product is labelled according to workplace requirements (if this forms part of work instructions).

No information

Replaces

State Code	National Code	Title	Type
E1572	MTMP2075A	Pack meat product	Unit of competency

Replaced By

State Code	National Code	Title	Type
D8828	MTMP2075C	Pack meat products	Unit of competency