Unit of competency Outline

Date retreived
22/07/2026 10:34 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Plan meals and menus to meet cultural and religious needs

Plan meals and menus to meet cultural and religious needs

Unit of competency
National Code
HLTNA304C
State Code
D8351
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
25/03/2011
View on TGA
State Implementation and Classification
Approved Date
01/08/2011
Field of Education
069901 - Nutrition And Dietetics
Original Release Date
01/08/2011
Nominal Hours
30
Description
DescriptorThis unit of competency describes the skills and knowledge required to plan and evaluate meals and menus in a manner that meets the cultural and religious needs of client groups
Notes
Elements and Performance Criteria
1. Select meals to meet food-related cultural and religious needs of client groups
  • 1.1 Identify client group and use correct terminology
  • 1.2 Consider cultural groups and general characteristics of their cuisine during meal and menu planning
  • 1.3 Identify factors that may influence food choices
  • 1.4 Identify dietary regimes associated with cultural and religious groups
  • 1.5 Observe cultural customs
2. Plan and modify menus to meet food-related cultural and religious needs of client groups
  • 2.1 Plan and modify menus to meet cultural and religious needs of the client group
  • 2.2 Incorporate sufficient choice into menus
No information
No information
Replaces
State Code National Code Title Type
C5076 HLTNA4A Plan meals and menus to meet cultural and religious needs Unit of competency
C9356 HLTNA304B Plan meals and menus to meet cultural and religious needs Unit of competency
Replaced By
State Code National Code Title Type
WD210 HLTNA304D Plan meals and menus to meet cultural and religious needs Unit of competency