Unit of competency Outline

Date retreived
22/07/2026 8:42 AM AWST

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Follow electronic labelling and traceability systems in a food processing establishment

Follow electronic labelling and traceability systems in a food processing establishment

Unit of competency
National Code
AMPX219
State Code
OBD53
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
10/09/2019
View on TGA
State Implementation and Classification
Approved Date
22/11/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
22/11/2019
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to be able to understand and follow electronic labelling and traceability systems in food processing establishments according to domestic and export customer requirements.The unit applies to individuals who are responsible for labelling food product, ready for despatch.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Confirm traceability requirements with coworkers
  • 1.1 Identify and explain regulatory requirements for food product traceability
  • 1.2 Identify and explain customer requirements or importing country requirements for food product traceability
  • 1.3 Explain the purpose of traceability systems for food products
  • 1.4 Explain how traceability is maintained throughout the production and processing cycle
2. Label product
  • 2.1 Generate product labels using workplace electronic labelling system
  • 2.2 Apply labels to product according to customer requirements and workplace policies and procedures
  • 2.3 Scan product and send to load out area for despatch
3. Record labels and product
  • 3.1 Ensure records of all product are maintained according to workplace policies and procedures
  • 3.2 Check records for accuracy and completeness
  • 3.3 Report and rectify any errors or mislabelled product according to workplace procedures, regulatory requirements and customer requirements
No information
No information
Replaced By
State Code National Code Title Type
OFI27 AMPQUA201 Follow electronic labelling and traceability systems in a food processing establishment Unit of competency