Unit of competency Outline

Date retreived
22/07/2026 4:30 PM AWST

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Work effectively in the food processing industry

Work effectively in the food processing industry

Unit of competency
National Code
FBPOPR2001
State Code
BBG08
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
120505 - Work Practices Programmes
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to work effectively in the food processing industry by applying an understanding of the structure of the industry, workplace policies and procedures, and conditions relevant to the level of responsibility.This unit applies to individuals who perform a defined range of routine and predictable activities under general supervision and exercise limited autonomy and accountability in any sector of the food processing industry.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify the food processing industry
  • 1.1 Identify sectors within the food processing industry
  • 1.2 Identify key sector representatives and their roles
  • 1.3 Understand workplace procedures common to employment in the sector
  • 1.4 Identify types of employment and key responsibilities in the food processing industry
2. Identify key production processes and supply chains
  • 2.1 Recognise raw materials used in the workplace and their source
  • 2.2 Recognise the range of products produced in the workplace
  • 2.3 Identify workplace production processes for converting materials into products
  • 2.4 Identify common products and supply chains in the food processing industry
3. Carry out work responsibilities according to policies and procedures
  • 3.1 Operate according to basic conditions of employment
  • 3.2 Apply workplace policies and procedures when carrying out work role
  • 3.3 Identify rights, responsibilities and legal obligations relevant to own role
  • 3.4 Identify key personnel and their roles in the workplace
  • 3.5 Apply employability skills required for working effectively
  • 3.6 Recognise the consequences of not following workplace environmental and safety policies and practices
4. Take responsibility for own skill development
  • 4.1 Identify the skills required for work role and assess learning needs
  • 4.2 Participate in opportunities for skill development
  • 4.3 Take responsibility for own work tasks and role
  • 4.4 Monitor own work against workplace standards and identify areas for improvement and take action
  • 4.5 Use basic problem-solving strategies to address problems, inconsistencies or concerns when fulfilling work role
No information
No information
Replaces
State Code National Code Title Type
D4589 FDFOP2001A Work effectively in the food processing industry Unit of competency
Replaced By
State Code National Code Title Type
ODM30 FBPOPR2075 Work effectively in the food processing industry Unit of competency