Unit of competency Outline
Date retreived
22/07/2026 1:05 AM AWST
22/07/2026 1:05 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply basic hygiene and sanitation practices
Apply basic hygiene and sanitation practices
Unit of competency
National Code
MTMMP2A
MTMMP2A
State Code
E0221
E0221
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
30/09/1999
Field of Education
110111 - Food Hygiene
Original Release Date
30/09/1999
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1515 | MTMMP2B | Apply hygiene and sanitation practices | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E047 | MTM20198 | Certificate II in Meat Processing (Abattoirs) | Qualification |