Unit of competency Outline
Date retreived
22/07/2026 4:28 PM AWST
22/07/2026 4:28 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Present offal for inspection
Present offal for inspection
Unit of competency
National Code
MTMP2142B
MTMP2142B
State Code
W6978
W6978
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
110105 - Butchery
Original Release Date
28/09/2007
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1612 | MTMP2142A | Present offal for inspection | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8940 | MTMP3046A | Prepare and present viscera for inspection | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W302 | MTM20107 | Certificate II in Meat Processing (Abattoirs) | Qualification |