Unit of competency Outline
Date retreived
22/07/2026 4:21 AM AWST
22/07/2026 4:21 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Keep records for a primary production business
Keep records for a primary production business
Unit of competency
National Code
AHCAGB301A
AHCAGB301A
State Code
D6634
D6634
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/2014
Field of Education
091301 - Librarianship And Information Management
Original Release Date
24/06/2014
Nominal Hours
30
Description
This unit covers the process of keeping records for a primary production business and defines the standard required to: prepare and process basic financial transactions; reconcile and prepare invoices within primary production businesses; copy and file invoices and other related documents in accordance with organisational requirements for taxation and auditing purposes.
Notes
Elements and Performance Criteria
1. Prepare and store physical records
- 1.1. Physical records and inventories required for the organisation are determined in consultation with the management team.
- 1.2. Methods for collecting information are reliable, and time and resources are used efficiently.
- 1.3. Appropriate interpersonal skills are used to access relevant information from individuals and teams.
- 1.4. Information is organised into a format suitable for analysis, interpretation and dissemination in accordance with organisational requirements.
- 1.5. Business equipment/technology is used to maintain information in accordance with organisational and Occupational Health and Safety (OHS) requirements.
- 1.6. Records are updated and stored in accordance with organisational requirements.
2. Process petty cash transactions
- 2.1. Petty cash claims and vouchers are checked for accuracy and authenticity prior to processing.
- 2.2. Petty cash transactions are processed and recorded in accordance with organisational requirements.
- 2.3. Petty cash book balanced in accordance with organisational requirements.
3. Establish and maintain a cash book in accordance with organisational requirements
- 3.1. Cash receipts and payments book created, and documentation relating to financial transactions checked for validity prior to processing.
- 3.2. Cashbook balances reconciled with bank and creditor statements.
- 3.3. Cashbook balances are used to complete legislative reporting requirements.
- 3.4. Cash flow statements are prepared on the basis of summarised cashbook entries.
4. Reconcile invoices for payment to creditors
- 4.1. Adjustments and errors are identified, reported and rectified in accordance with organisational requirements.
- 4.2. Invoices processed and payment made in accordance with organisational requirements.
5. Prepare invoices for debtor
- 5.1. Invoices are prepared accurately and, if required, distributed to nominated person for verification prior to despatch.
- 5.2. Adjustments are made as required in accordance with organisational requirements.
- 5.3. Invoices and other related documents copied and filed in accordance with organisational requirements for taxation and auditing purposes.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Financial records may include:
financial transactions
cashbook and invoices within a primary production business.
Physical records may include:
property plan
livestock records
paddock treatments including spraying
rainfall records
physical production
sales data
supplies
machinery and equipment
stock records.
The range statement relates to the unit of competency as a whole.
Financial records may include:
financial transactions
cashbook and invoices within a primary production business.
Physical records may include:
property plan
livestock records
paddock treatments including spraying
rainfall records
physical production
sales data
supplies
machinery and equipment
stock records.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
prepare and process basic financial transactions
reconcile and prepare invoices within primary production businesses
copy and file invoices and other related documents in accordance with organisational requirements for taxation and auditing purposes.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
prepare and process basic financial transactions
reconcile and prepare invoices within primary production businesses
copy and file invoices and other related documents in accordance with organisational requirements for taxation and auditing purposes.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3530 | RTE3904A | Keep records for a primary production business | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAT15 | AHCAGB301 | Keep production records for a primary production business | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D509 | AHC41010 | Certificate IV in Agribusiness | Qualification |
| D467 | AHC30110 | Certificate III in Agriculture | Qualification |
| W986 | SFI30111 | Certificate III in Aquaculture | Qualification |
| D488 | AHC32111 | Certificate III in Commercial Seed Processing | Qualification |
| J793 | AHC32113 | Certificate III in Commercial Seed Processing | Qualification |
| S682 | ACM30510 | Certificate III in Farriery | Qualification |
| D471 | AHC30510 | Certificate III in Poultry Production | Qualification |
| J269 | AHC33412 | Certificate III in Seed Production | Qualification |