Unit of competency Outline
Date retreived
22/07/2026 6:22 PM AWST
22/07/2026 6:22 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Seal weasand
Seal weasand
Unit of competency
National Code
MTMP3007B
MTMP3007B
State Code
W6676
W6676
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/01/2008
Nominal Hours
10
Description
This unit covers the skills and knowledge required to seal the weasand.
Notes
Elements and Performance Criteria
1. Prepare equipment and materials
- 1.1. Equipment and supplies of materials are arranged in preparation for the procedure according to workplace standards.
- 1.2. Equipment and materials are cleaned to workplace requirements.
- 1.3. Adequate stores of consumables are assembled prior to commencement of work.
2. Seal weasand
- 2.1. Weasand is accurately located.
- 2.2. Weasand is sealed in accordance with workplace requirements.
- 2.3. Sources of contamination and cross-contamination are identified and contamination is minimised.
- 2.4. Occupational Health and Safety (OH&S) requirements are identified and met.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1719 | MTMP3007A | Seal weasand | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8910 | MTMP3007C | Seal weasand | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W310 | MTM30507 | Certificate III in Meat Processing (Slaughtering) | Qualification |